Ginger-Glazed Loin Lamb Chops
Published April 25, 1995
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
4 loin lamb chops, about ¾ pound total
4 tablespoons ginger marmalade, jalapeno jelly or other hot-sweet preserve
Nutritional analysis per serving (2 servings)
28 grams carbs; 169 milligrams cholesterol; 818 calories; 25 grams monosaturated fat; 5 grams polyunsaturated fat; 27 grams saturated fat; 61 grams fat; 140 milligrams sodium; 37 grams protein; 19 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Turn on broiler, if using. Line pan with aluminum foil.
- Step 2
Wash and dry chops; trim all excess fat.
- Step 3
Prepare stove-top grill, if using.
- Step 4
If grilling, cook chops on one side until brown. Turn over, and spread some of preserves on browned top. Continue cooking to brown chop on second side, about 7 minutes for medium rare. Turn chops once more, spread with remaining preserves and serve. If broiling, brown chops on each side, and spread each side with preserves when finished cooking.
Private Notes
Comments
made with hot pepper jelly, excellent