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Ingredients
10 ounces shrimp, shelled and deveined
¾ teaspoon kosher salt
1 teaspoon sugar
2 pinches black pepper
2 tablespoons vegetable oil
Nutritional analysis per serving
23 milligrams cholesterol; 25 calories; 1 gram monosaturated fat; 1 gram fat; 37 milligrams sodium; 3 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to broil. Soak 20 skewers in cold water for 20 minutes. In the bowl of a food processor, combine the shrimp, salt, sugar and pepper. Pulse, scraping down the sides as necessary, until the shrimp is minced.
- Step 2
Drain the skewers and pat dry. Keeping your hands well coated with oil, form about 2 teaspoons of the mousse mixture into a sausage shape on the tip of each skewer. Place the skewers on a baking sheet and broil at least 4 inches from the broiler, for 2 to 3 minutes. Serve immediately.
Private Notes