Quick Harissa Sauce

By Molly O’Neill

Published February 20, 1999

Total Time
5 minutes
Rating
5(16)
Comments
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Ingredients

Yield:About ¾ cup

  • ½ cup olive oil

  • 1 teaspoon cayenne pepper

  • 1 tablespoon ground cumin

  • 2 tablespoons tomato paste

  • ¼ cup lime juice

  • ½ teaspoon salt

Ingredient Substitution Guide
Nutritional analysis per serving

2 grams carbs; 171 calories; 13 grams monosaturated fat; 2 grams polyunsaturated fat; 3 grams saturated fat; 18 grams fat; 81 milligrams sodium; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a small bowl, combine all the ingredients and whisk until smooth. Serve with the vegetable tagine, above.

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Ratings

5 out of 5
16 user ratings
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Comments

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inflatlight

Added some minced garlic and some fresh ground caraway seed. Delicious quick recipe!

Kathy

Don't know how authentic this is, but it tastes good on just about anything and it's easy and quick to make

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