Sauteed Grated White Turnips
Published January 28, 1995
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
1 ½ pounds young white turnips
2 tablespoons unsalted butter
2 shallots or scallions, minced
Salt and pepper to taste
1 tablespoon parsley, chopped
Nutritional analysis per serving (4 servings)
12 grams carbs; 15 milligrams cholesterol; 102 calories; 2 grams monosaturated fat; 4 grams saturated fat; 6 grams fat; 3 grams fiber; 432 milligrams sodium; 2 grams protein; 7 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Peel and grate the turnips (this can be done with a food processor or vegetable mill).
- Step 2
Melt the butter over moderate heat and saute the shallots until soft.
- Step 3
Add the turnips, salt and pepper and about one-fourth inch of water. Cover and cook for five minutes, stirring occasionally, until the turnips are tender. Correct seasoning, sprinkle with parsley and serve.
Private Notes
Comments
Had less than a pound of turnips so halved the butter and shallots. Added fresh sliced shitake mushrooms and garnished with chopped cilantro. excellent!
Had less than a pound of turnips so halved the butter and shallots. Added fresh sliced shitake mushrooms and garnished with chopped cilantro. excellent!