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Ingredients
2 tablespoons minced lemongrass
1 tablespoon minced garlic
3 tablespoons honey
1 tablespoon nam pla, or to taste, or soy sauce
Juice of 1 lime
1 teaspoon freshly ground black pepper, or more to taste
1 ½ pounds boneless pork chops or country-style ribs
1 lime, quartered
Chopped Thai basil or cilantro for garnish (optional)
Nutritional analysis per serving (4 servings)
19 grams carbs; 109 milligrams cholesterol; 351 calories; 11 grams monosaturated fat; 3 grams polyunsaturated fat; 5 grams saturated fat; 14 grams fat; 1 gram fiber; 302 milligrams sodium; 37 grams protein; 14 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Whisk lemongrass, garlic, honey and nam pla in large bowl. Add lime juice and pepper. Place pork in the bowl, turning to coat; let stand while you preheat grill or broiler.
- Step 2
Grill or broil pork, spooning marinade over as it cooks, until nicely done, about 10 minutes. Turn only once so that each side browns nicely. Serve with remaining lime and, if you like, the herb garnish.
Private Notes
Comments
I added some fish sauce and only used 2 tablespoons of honey, and it was so good!
This was easy enough for my 13 year old daughter to make for us. We served it with coconut rice and a salad. A keeper for sure!
Wow so good!