Hawaij (Yemenite Spice Blend)
Updated October 10, 2023
- Total Time
- 25 minutes
- Prep Time
- 15 minutes
- Cook Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
¼ cup ground cumin
1 tablespoon ground cardamom
2 tablespoons turmeric
1 tablespoon ground coriander
¼ cup freshly ground black pepper
Nutritional analysis per serving
24 grams carbs; 125 calories; 2 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 4 grams fat; 9 grams fiber; 27 milligrams sodium; 5 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a black iron or heavy-bottomed skillet combine the cumin, cardamom, turmeric and coriander. Place over very low heat and toast, stirring constantly, for 10 minutes. Remove from heat, add the black pepper and stir well. Store the blend in a tightly sealed container for up to one month.
- Step 2
Rub hawaij liberally into fish, chicken, lamb, pork or beef one hour before cooking.
Private Notes
Comments
Added 2Tbspsmoked paprika, 1 tsp onion powder, used 1 Tbsp peppercorns plus /2 tsp red chilis.
Added 2Tbspsmoked paprika, 1 tsp onion powder, used 1 Tbsp peppercorns plus /2 tsp red chilis.