Roasted-Lemon-and-Garlic Steaming Liquid
Published April 8, 1995
- Total Time
- 1 hour 10 minutes
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Ingredients
2 small heads garlic, smashed
2 lemons, cut across into ⅛-inch slices
2 tablespoons olive oil
1 bay leaf
½ teaspoon black peppercorns
3 cups water
Nutritional analysis per serving
21 grams carbs; 202 calories; 10 grams monosaturated fat; 2 grams polyunsaturated fat; 2 grams saturated fat; 14 grams fat; 3 grams fiber; 23 milligrams sodium; 3 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 375 degrees. Place the garlic on a large sheet of aluminum foil and surround with the lemon slices. Drizzle with the olive oil. Wrap the foil into a package and roast until the garlic is soft, about 1 hour.
- Step 2
Place the garlic, lemon slices and accumulated juices into the desired steaming equipment with the bay leaf, peppercorns and water. Bring to a boil. Reduce heat and simmer for 1 minute. Begin steaming. Add boiling water if too much of the liquid evaporates before cooking is complete.
Private Notes