Pimms Gelée With Raspberries And Fromage Blanc
Updated July 15, 2021
Tony Cenicola/The New York Times
- Total Time
- 15 minutes
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Ingredients
16 ounces raspberries
¼ cup, plus 2 tablespoons, sugar
2 teaspoons unflavored gelatin
½ cup Pimms or a sweet rosé
1 tablespoon orange juice
1 cup fromage blanc
Nutritional analysis per serving (4 servings)
33 grams carbs; 10 milligrams cholesterol; 247 calories; 2 grams saturated fat; 5 grams fat; 7 grams fiber; 40 milligrams sodium; 8 grams protein; 22 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a small saucepan, mix 10 ounces of the raspberries and ¼ cup sugar. Cook over medium heat until the sugar is dissolved and the raspberries are soft and breaking apart. Let cool.
- Step 2
Soften the gelatin in 3 tablespoons of the Pimms. In another small saucepan, combine the orange juice and the remaining Pimms. Place over medium heat until very warm, then remove from heat and stir in the gelatin. Place a fine-meshed sieve over the pan and pour in the raspberries and their juice. Mash and press the raspberries to extract as much juice as possible. Pour into a shallow dish and chill until firm.
- Step 3
Mix the fromage blanc with the remaining sugar. Using a whisk or fork, stir the Pimms gelée until broken into small beads. In each of 4 small tumblers, spoon a layer of Pimms gelée, using it all up. Top with a layer of fromage blanc, followed by a layer of fresh raspberries.
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