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Ingredients
15 shallots, peeled, halved and very finely sliced
4 garlic cloves, halved and very finely sliced
15 small green-bird chilies, seeded and finely chopped
5 lemon or lime leaves, very finely sliced
4 stalks lemongrass, very finely sliced
1 teaspoon shrimp paste
2 tablespoons fresh lime juice
⅓ cup vegetable oil
1 ½ teaspoons salt
¼ teaspoon freshly ground black pepper
Nutritional analysis per serving
40 grams carbs; 1 milligram cholesterol; 281 calories; 9 grams monosaturated fat; 2 grams polyunsaturated fat; 1 gram saturated fat; 13 grams fat; 7 grams fiber; 615 milligrams sodium; 6 grams protein; 18 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all the ingredients in a deep bowl and stir with a wooden spoon for 5 minutes. Use as a condiment and as an ingredient in seafood dishes. Store, covered, in the refrigerator for up to three weeks.
Private Notes