Tropical Slaw

Ingredients

• 1 ½ pounds jicama, peeled and cut in julienne

• 2 medium-size zucchini, trimmed and cut in julienne

• ½ yellow bell pepper, cored, seeded and cut in fine slivers

• ½ red bell pepper, cored, seeded and cut in fine slivers

• 1 small green bell pepper, cored, seeded and cut in fine slivers

• ½ medium-size sweet onion, sliced thin

• 1 jalapeño chili, sliced thin

• Juice of 3 limes

• ¾ teaspoon ground cumin

• 3 tablespoons extra virgin olive oil

• Salt and freshly ground black pepper

Add ingredients to Grocery List

Ingredient Substitution Guide

Nutritional Information

Nutritional analysis per serving (4 to 6 servings)

19 grams carbs; 141 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 7 grams fat; 8 grams fiber; 634 milligrams sodium; 2 grams protein; 6 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by