Chocolate Crumb Crust

By Molly O’Neill

Updated August 21, 2024

Total Time
15 minutes
Rating
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Ingredients

Yield:One nine-inch pie crust
Ingredient Substitution Guide
Nutritional analysis per serving

189 grams carbs; 217 milligrams cholesterol; 1698 calories; 31 grams monosaturated fat; 10 grams polyunsaturated fat; 57 grams saturated fat; 104 grams fat; 6 grams fiber; 986 milligrams sodium; 12 grams protein; 129 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat the oven to 350 degrees. Combine the chocolate crumbs and sugar in a bowl. Add the butter and stir until well mixed. Press the mixture evenly over the bottom and up the sides of a 9-inch pie plate. Bake for 8 minutes. Set aside to cool.

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Comments

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Nancy M

Worked great and turned out delicious

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