Jennifer's Moroccan Tea

By Amanda Hesser

Published March 27, 2001

Rating
4(14)
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Ingredients

Yield:12 servings

  • 2 tablespoons loose Ceylon tea

  • 2 large bunches mint

  • ¾ cup sugar

Ingredient Substitution Guide
Nutritional analysis per serving (12 servings)

13 grams carbs; 51 calories; 2 milligrams sodium; 12 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a large pan or teapot, combine 10 cups water, the tea, mint and sugar. Bring to a boil, then remove from the heat and let steep for 5 minutes. Strain into juice glasses or teacups.

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4 out of 5
14 user ratings
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