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Ingredients
3 teaspoons olive oil
4 cloves garlic, peeled and minced
16 cups spinach leaves, stemmed, washed and torn
4 teaspoons fresh lemon juice
1 teaspoon salt
Freshly ground pepper to taste
Nutritional analysis per serving (4 servings)
6 grams carbs; 64 calories; 2 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 4 grams fat; 3 grams fiber; 307 milligrams sodium; 4 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat 1 teaspoon of oil in a large skillet. Add the garlic and cook, stirring constantly for 20 seconds. Add the spinach by handfuls, tossing it in the skillet, until all of it fits. Cook, stirring, for about 2 minutes. Remove from heat and toss in the remaining oil and lemon juice, and the salt and pepper. Divide among 4 plates and serve.
Private Notes