Pasta Casserole With Goat Cheese and Salsa
Updated October 11, 2023
- Total Time
- 1 hour 15 minutes
- Prep Time
- 30 minutes
- Cook Time
- 45 minutes
- Rating
- Comments
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Ingredients
1 pound farfalle (bow tie) pasta
Salt and freshly ground black pepper
4 tablespoons extra-virgin olive oil
8 sun-dried tomatoes in oil, drained well and slivered fine
Double recipe pepper salsa
12 ounces fresh goat cheese, crumbled
3 tablespoons dry bread crumbs
2 tablespoons freshly grated Parmesan cheese
Nutritional analysis per serving (6 to 8 servings)
45 grams carbs; 21 milligrams cholesterol; 409 calories; 8 grams monosaturated fat; 1 gram polyunsaturated fat; 8 grams saturated fat; 18 grams fat; 2 grams fiber; 265 milligrams sodium; 17 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Bring a large pot of salted water to a boil, add the farfalle and boil until al dente, about seven minutes. Drain, season to taste with salt and pepper and toss with 1 ½ tablespoons of the olive oil.
- Step 2
Preheat oven to 375 degrees. Oil an oblong 9-by-13-inch baking dish with one-half tablespoon of the oil.
- Step 3
Spread one-third of the farfalle in the baking dish. Spread with half the pepper salsa, then top with half the goat cheese. Repeat the layers. Cover with the remaining farfalle, then sprinkle with bread crumbs and Parmesan cheese. Drizzle with the remaining 2 tablespoons of oil.
- Step 4
Place in the oven and bake 35 to 40 minutes.
Private Notes
Comments
What is pepper salsa? No clues here.