Strawberries With Balsamic Vinegar
Published June 30, 1998
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
1 quart strawberries, rinsed, hulled and sliced
½ pint blackberries or blueberries, optional
¼ cup sugar, or more to taste
1 teaspoon high-quality balsamic vinegar, or more to taste
⅛ teaspoon freshly ground black pepper
Chopped fresh mint leaves for garnish, optional
Nutritional analysis per serving (4 to 6 servings)
20 grams carbs; 84 calories; 1 gram fat; 4 grams fiber; 3 milligrams sodium; 1 gram protein; 15 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Toss strawberries and other berries, if using, with the ¼ cup sugar, and let sit for 10 minutes or longer. Do not refrigerate.
- Step 2
Sprinkle with the vinegar; toss gently, then taste and add more sugar or vinegar if necessary. Sprinkle with the pepper, toss again, and serve, garnished with the mint, if you like. Spoon into a glass or bowl, and serve next to cookies or a piece of cake.
Private Notes
Comments
Forget the mint!
I’ve made this on and off for years, and just discovered something new: some of the leftover sugary vinegar juice is excellent in a glass of seltzer.
I’ve made this on and off for years, and just discovered something new: some of the leftover sugary vinegar juice is excellent in a glass of seltzer.
If you serve this the next day, do you need to refrigerate it?
Forget the mint!
Totally agree.