Grilled Baked Potatoes

By Florence Fabricant

Published January 9, 1993

Total Time
1 hour 15 minutes
Rating
5(24)
Comments
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Featured in: FOOD; Basic Pointers for Baking Potatoes

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Ingredients

Yield:6 to 8 servings

  • 6 medium-size baked potatoes

  • 4 tablespoons extra-virgin olive oil

  • Salt and freshly ground black pepper to taste

  • 2 tablespoons finely minced fresh parsley

Ingredient Substitution Guide
Nutritional analysis per serving (6 to 8 servings)

28 grams carbs; 184 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 7 grams fat; 3 grams fiber; 321 milligrams sodium; 3 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat a charcoal, gas or electric grill.

  2. Step 2

    Cut the freshly baked potatoes in half lengthwise. Brush the cut side of each with some of the olive oil. Season to taste with salt and pepper.

  3. Step 3

    Place the potatoes cut side down on the grill. Grill until they are heated and brown grill marks are on the surface, but don't blacken.

  4. Step 4

    Sprinkle with parsley and serve.

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Ratings

5 out of 5
24 user ratings
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