El Floridita Daiquiri

By Toby Cecchini

Updated June 9, 2024

Rating
5(7)
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Ingredients

Yield:Serves 1

  • 2 ounces white rum (Matusalem Platino, Appleton White or Brugal White are all fine choices)

  • 1 ounce fresh lime juice

  • 1 ounce fresh pink grapefruit juice

  • ¾ ounce maraschino liqueur

  • 1 teaspoon superfine sugar, optional

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

16 grams carbs; 230 calories; 3 milligrams sodium; 11 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    The original was made in a blender with crushed ice, but shaken and strained into a chilled cocktail glass works nicely. Garnish with a wheel of lime.

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Ratings

5 out of 5
7 user ratings
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Comments

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Babyfork

Followed the recipe exactly and blended in a Margaritaville machine. This is a fine version. I like the sugar in it. In fact, I'd reduce the lime juice to 3/4 oz as even with the added sugar it's quite tart with the lime and the grapefruit juice. I've seen other versions that use less maraschino liqueur, but I like this with the full 3/4 oz.

LindaL

Quite good. Didn't need sugar.

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