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Ingredients
2 cups red wine
2 cups red grapes
1 cup ruby port
1 cup whole-grain mustard
½ cup Dijon mustard
Nutritional analysis per serving
26 grams carbs; 249 calories; 2 grams monosaturated fat; 1 gram polyunsaturated fat; 3 grams fat; 4 grams fiber; 1036 milligrams sodium; 4 grams protein; 15 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Bring the wine, grapes and port to a boil in a medium saucepan. Boil until the liquid is almost gone and the mixture turns syrupy, 15 to 20 minutes.
- Step 2
Puree mixture in a blender, then pass through a fine sieve. Set aside to cool. Add the mustards and stir to combine. Refrigerate until ready to use.
Private Notes