Cracked Wheat With Mushroom Puree

Name: Cracked Wheat With Mushroom Puree
Yield: 4 servings
Ingredients: Any leftover mushroom-soaking liquid from mushroom puree; Chicken or vegetable stock or water, as needed; 1 cup medium cracked wheat (bulgur), uncooked; 2 tablespoons mushroom puree (see recipe); Salt and freshly ground black pepper

By Mark Bittman

Published February 24, 1998

Total Time: 1 hour
Rating: (0)
Comments: Read comments

Featured in: The Minimalist; New Condiment Without Work

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Ingredients

Yield:4 servings

Any leftover mushroom-soaking liquid from mushroom puree
Chicken or vegetable stock or water, as needed
1 cup medium cracked wheat (bulgur), uncooked
2 tablespoons mushroom puree (see recipe)
Salt and freshly ground black pepper

Ingredient Substitution Guide

Preparation

Step 1
Measure mushroom-soaking liquid, and add stock or water as needed to make 2 cups. Bring to boil. Combine liquid and cracked wheat in a bowl, stir, cover and set aside until all liquid is absorbed, 45 minutes.
Step 2
Stir in mushroom puree and salt and pepper. Serve at room temperature, or reheat gently in microwave or low oven or over low heat before serving.