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Ingredients
6 ounces unsalted butter
6 tablespoons sherry vinegar
6 tablespoons extra-virgin olive oil
1 tablespoon chopped shallot
1 teaspoon Creole mustard
Kosher salt and freshly ground black pepper
Nutritional analysis per serving
46 milligrams cholesterol; 246 calories; 12 grams monosaturated fat; 2 grams polyunsaturated fat; 12 grams saturated fat; 27 grams fat; 104 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Melt the butter in a small saucepan over medium-high heat until browned but not burned, about 5 minutes. Remove from heat and reserve.
- Step 2
In a blender, combine the vinegar, olive oil, shallot and mustard. Blend until smooth. With the motor running, slowly drizzle in the reserved butter and blend until thickened. Season to taste and set aside at room temperature until ready to serve.
Private Notes
Comments
Nice flavor, go easy on the mustard.
Too much vinegar
Nice flavor, go easy on the mustard.