Salad

By Marian Burros

Updated June 3, 2020

Total Time
5 minutes
Rating
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Featured in: Invigorating Western Palates With Eastern Influences

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Ingredients

  • 7 shallots, finely sliced

  • 7 makrut lime leaves, sliced very, very finely

  • 1 ½ red bell peppers, washed, trimmed, seeded and sliced finely into rings

  • 12 ounces rice vermicelli, soaked in boiling water until soft, about 10 minutes, and drained

  • 1 cup chopped coriander leaves

  • 1 cup holy basil leaves

Ingredient Substitution Guide
Nutritional analysis per serving

60 grams carbs; 267 calories; 1 gram fat; 4 grams fiber; 114 milligrams sodium; 6 grams protein; 7 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all the ingredients.

  2. Step 2

    Mix thoroughly with dressing.

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