Wasabi Mashed Potatoes

By Marian Burros

Updated October 31, 2022

Total Time
About 35 minutes
Rating
4(32)
Comments
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Ingredients

Yield:2 servings

  • 1 pound tiny new potatoes

  • ½ cup of 2 percent milk

  • 3 to 4 teaspoons wasabi powder

  • ⅛ teaspoon salt

  • Freshly ground black pepper to taste

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

44 grams carbs; 5 milligrams cholesterol; 213 calories; 1 gram saturated fat; 1 gram fat; 5 grams fiber; 189 milligrams sodium; 7 grams protein; 5 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Scrub but do not peel the potatoes, and boil them in just enough water to cover them, until they are tender, 15 to 20 minutes, depending on size.

  2. Step 2

    When the potatoes are cooked, drain and quarter them, and put through potato masher. Add enough milk to achieve the desired consistency, along with the wasabi powder, salt and pepper, and serve with the turbot.

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Ratings

4 out of 5
32 user ratings
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Comments

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Michael Maska

I added some butter.

BAMstutz

no oil or butter?

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