Pear And Stilton Sandwiches
Published October 27, 1990
- Total Time
- 15 minutes
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Ingredients
4 very thin slices honey-oat bread
1 tablespoon butter, softened
1 ripe pear, halved and thinly sliced
Lemon juice
2 tablespoons crumbled Stilton cheese (about ½ ounce)
Nutritional analysis per serving
27 grams carbs; 21 milligrams cholesterol; 201 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 5 grams saturated fat; 9 grams fat; 4 grams fiber; 189 milligrams sodium; 5 grams protein; 12 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Spread each bread slice with the softened butter. Sprinkle the pear slices with the lemon juice. Place half of the pear slices in a single layer on a slice of the bread. Top with half of the crumbled cheese and a second bread slice. Repeat, using the remaining pear slices, cheese and bread.
Private Notes