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Ingredients
2 slices whole-wheat bread
4 tablespoons butter, softened
¼ teaspoon Worcestershire sauce
Freshly ground black pepper to taste
½ teaspoon grainy mustard
2 ounces Cheddar cheese, preferably New York State sharp, thinly sliced
Nutritional analysis per serving
8 grams carbs; 45 milligrams cholesterol; 200 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 10 grams saturated fat; 17 grams fat; 1 gram fiber; 178 milligrams sodium; 5 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the broiler.
- Step 2
Remove the crusts of the bread. Cut the slices diagonally in half to make 4 triangles. Lightly toast the bread.
- Step 3
In a bowl, combine the butter, Worcestershire sauce, pepper and mustard. Spread the mixture onto the toast. Top with the Cheddar cheese. Place under the broiler and heat until bubbly, about 2 to 3 minutes. Serve at once.
Private Notes
Comments
Soooooooo Goooooood
Soooooooo Goooooood