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Ingredients
1 medium (8-ounce) daikon, peeled
½ carrot, peeled
2 teaspoons white vinegar
1 teaspoon sugar
½ teaspoon kosher salt
Nutritional analysis per serving
10 grams carbs; 46 calories; 3 grams fiber; 445 milligrams sodium; 1 gram protein; 7 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Using the slicing disk of a food processor or a very sharp knife, slice the daikon into paper-thin disks. Use a knife to cut the disks into long, very thin strips. Slice the carrot lengthwise into very thin slices, and cut each slice into very thin strips.
- Step 2
In a medium bowl, combine the vinegar, sugar and salt and mix until the sugar has dissolved. Add the daikon and carrot and toss. Serve at room temperature along with barbecued meat.
Private Notes