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Ingredients
1 ½ pounds (about 3 bunches) spinach, stems removed
1 ½ teaspoons sesame oil
1 ½ teaspoons soy sauce
1 ½ teaspoons minced garlic
1 ½ teaspoons minced scallion
¾ teaspoon toasted sesame seeds
Nutritional analysis per serving
14 grams carbs; 120 calories; 2 grams monosaturated fat; 2 grams polyunsaturated fat; 1 gram saturated fat; 5 grams fat; 8 grams fiber; 488 milligrams sodium; 10 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Bring a large kettle of salted water to a boil and have ready a large bowl of very cold water. Add the spinach to the boiling water and let cook for one minute.
- Step 2
Immediately drain the spinach and immerse it in the cold water. When cool, drain again and gently dry it between several layers of paper towel.
- Step 3
In a small bowl, mix together the remaining ingredients. Add the spinach and toss. Serve at room temperature along with barbecued meat.
Private Notes
Comments
Any tips for using frozen spinach?
Made 07/01/20 No changes Very simple and delicious
Don't remove the stems! Spinach stems add great texture and color variation, and leaving them on is traditional in this and other Korean dishes.