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Ingredients
1 bunch fresh Italian parsley (about ½ cup, firmly packed)
1 large head garlic (about 13 large cloves), peeled and finely minced
1 tablespoon oregano
1 teaspoon hot red pepper flakes
½ cup distilled white vinegar
½ cup corn oil
1 teaspoon freshly ground pepper
Salt to taste
Nutritional analysis per serving
7 grams carbs; 285 calories; 8 grams monosaturated fat; 15 grams polyunsaturated fat; 4 grams saturated fat; 28 grams fat; 1 gram fiber; 209 milligrams sodium; 2 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all ingredients in the bowl of a food processor, and pulse until finely chopped (or chop by hand).
- Step 2
Pour sauce into a glass container, and refrigerate until needed. Serve at room temperature.
Private Notes