Oreo Rum Strawberry Pie
Updated November 3, 2022
- Total Time
- 25 minutes, plus overnight refrigeration
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Ingredients
1 pound Oreo cookies, twisted apart into halves. (Save a few whole cookies for top of pie)
1 pint heavy cream
8 ounces whipped cream cheese
1 cup sugar
1 cup water
1 3-ounce container of lemon gelatin mix
1 tablespoon vanilla extract
½ teaspoon rum extract
1 pint strawberries, stemmed and sliced
Nutritional analysis per serving
35 grams carbs; 54 milligrams cholesterol; 347 calories; 7 grams monosaturated fat; 1 gram polyunsaturated fat; 12 grams saturated fat; 22 grams fat; 1 gram trans fat; 161 milligrams sodium; 8 grams protein; 15 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
AND HERE'S HOW TO MAKE IT:
- Step 1
Boil 1 cup water. Add lemon gelatin mix, stir and put into refrigerator until the mixture begins to firm. Then combine gelatin with cream cheese.
- Step 2
In separate bowl, whip heavy cream, sugar, vanilla extra and rum extract until smooth. Combine this with gelatin-cream cheese mixture, until it's creamy.
- Step 3
In pie pan, put down a layer of cookie halves, covered by a layor of cream mixture and then a layer of strawberries. Repeat layer of cookies and layer of cream. Decorate top with more strawberries and the whole cookies.
- Step 4
Refrigerate for a few hours or overnight. Serve chilled.
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