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Ingredients
2 tablespoons red-wine vinegar
½ teaspoon salt
½ teaspoon freshly ground black pepper
3 tablespoons peanut or canola oil
8 cups mixed salad greens, rinsed and dried
1 ½ tablespoons rendered duck fat
Nutritional analysis per serving (6 servings)
2 grams carbs; 3 milligrams cholesterol; 99 calories; 6 grams monosaturated fat; 2 grams polyunsaturated fat; 2 grams saturated fat; 10 grams fat; 1 gram fiber; 147 milligrams sodium; 1 gram protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Mix the vinegar, salt, pepper and oil together in the bowl in which the salad will be served.
- Step 2
Add the salad greens, and toss well.
- Step 3
Divide the salad among six dinner plates, and place a piece of duck alongside the salad on each plate. Sprinkle a little duck fat on both the salad and the duck, and serve immediately.
Private Notes