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Ingredients
14 ounces roasted red peppers, either store-bought or homemade
1 medium clove garlic
¼ teaspoon kosher salt
2 tablespoons olive oil
2 tablespoons minced Italian parsley
1 tablespoon lemon juice
2 teaspoons capers, drained
Nutritional analysis per serving
8 grams carbs; 103 calories; 6 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 8 grams fat; 2 grams fiber; 177 milligrams sodium; 1 gram protein; 5 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Arrange the peppers on a double layer of paper towels, and let dry.
- Step 2
Smash and peel the garlic. Then in a small bowl mash to a paste with the salt.
- Step 3
Combine the garlic mixture, oil, parsley, lemon juice and capers in a food processor, and process until chopped fine. Add the peppers, and process until they are coarsely chopped. Store, covered, in the refrigerator for up to 5 days. Serve at room temperature.
Private Notes
Comments
I used homemade roasted peppers and only dried the strips on paper towels for about a half hour, so my dip looked a little runny. I threw a handfull of blanched almonds into the cuisinart, to great effect. THe dip firmed up nicely, once chilled and tasted great.
This is one of our favorite appetizers--serve with toasted slices of French or Italian bread (brushed with olive oil and rubbed with garlic if time permits), served with crackers or with crudités. Great already portioned out in endive leaves. Looks beautiful and tastes wonderful.
Set the roasted pepper on multiple layers of paper towels the night before making the dip.
Doesn’t need the extra salt.
Super easy & delicious. I used a jar of roasted red peppers. This is my new, go to, easy & healthy pantry dip.
I used homemade roasted peppers and only dried the strips on paper towels for about a half hour, so my dip looked a little runny. I threw a handfull of blanched almonds into the cuisinart, to great effect. THe dip firmed up nicely, once chilled and tasted great.