Gingino

Recipe from Carey Savona

Adapted by Peter Meehan

Published June 20, 2006

  • Gordon M. Grant for The New York Times
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4(27)
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—Peter Meehan

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Ingredients

Yield:6 servings

  • 12 ounces Campari or other amaro

  • 2 12-ounce bottles ginger beer

  • 12 ounces sparkling water

  • 1 to 4 tablespoons simple syrup, to taste, optional

  • 6 lime wedges, for garnish

  • 6 slices crystallized ginger, for garnish

Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

17 grams carbs; 196 calories; 21 milligrams sodium; 16 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a pitcher, combine amaro, ginger beer and sparkling water. Stir. Sweeten if desired.

  2. Step 2

    Fill 6 tall glasses with ice. Pour drink mixture into each and garnish with wedge of lime and slice of ginger. Serve.

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4 out of 5
27 user ratings
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Credits

Adapted from Carey Savona

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