Marinated Hamburgers
Published May 16, 1998
- Total Time
- 30 minutes, plus 3 hours 30 minutes' marination
- Rating
- Comments
- Read comments
Advertisement
Ingredients
2 pounds ground beef round
6 fresh bay leaves, crumpled
8 cloves garlic, minced
2 ½ cups dry white wine
½ cup lemon juice
2 tablespoons red wine vinegar
1 tablespoon extra virgin olive oil
Salt and freshly ground black pepper to taste
Nutritional analysis per serving
6 grams carbs; 104 milligrams cholesterol; 370 calories; 7 grams monosaturated fat; 1 gram polyunsaturated fat; 5 grams saturated fat; 15 grams fat; 1 gram fiber; 656 milligrams sodium; 34 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Put 6 patties on a flat, nonreactive baking dish. Place a bay leaf under each burger and sprinkle the garlic over them.
- Step 2
Stir the wine, lemon juice, vinegar and oil together and pour over the patties. Sprinkle with salt and pepper to taste. Cover and refrigerate, turning the burgers several times, for at least 3 hours. Half an hour before cooking, remove the bay leaves and drain the patties on paper. Grill, broil or fry in a hot cast-iron skillet, 3 to 6 minutes per side. Serve on warmed rolls.
Private Notes