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Ingredients
8 slices white sandwich bread (should be soft and buttery, not dry)
8 tablespoons foie gras mousse, at room temperature
Coarse sea salt
4 tablespoons berry jam (preferably tart berries, like cranberries, blackberries and currants)
Nutritional analysis per serving (12 servings)
43 grams carbs; 39 milligrams cholesterol; 335 calories; 7 grams monosaturated fat; 1 gram polyunsaturated fat; 4 grams saturated fat; 14 grams fat; 3 grams fiber; 462 milligrams sodium; 9 grams protein; 13 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Lay the slices of bread on a bread board. Spread the foie gras mousse on 4 of the slices. Sprinkle with coarse sea salt. Spread the jam on the other 4 slices of bread. Join the jam slices with the foie gras slices to make 4 sandwiches.
- Step 2
Using a bread knife, cut off the crusts with gentle sawing motions, then cut the sandwiches diagonally into quarters so you end up with triangles. Stack on a serving platter and march them out to the party.
Private Notes
Comments
So simple to make and guests are always impressed.
Grown-up PBJ! Love, love this. Also love to watch my guests' faces when I tell them what it is. Mostly hesitant at first, but after one bite, they scarf them down!