Mocha Blizzard

By Molly O’Neill

Published September 2, 1997

Total Time
5 minutes, plus freezing
Rating
4(6)
Comments
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Ingredients

Yield:2 servings

  • 2 cups brewed Kenyan coffee

  • ½ cup chocolate syrup

  • 1 tablespoon dark corn syrup

  • ½ cup low-fat milk, or more to taste

  • 12 ounces ice cubes, about 12

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

64 grams carbs; 3 milligrams cholesterol; 261 calories; 1 gram fat; 63 milligrams sodium; 2 grams protein; 59 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the warm coffee with the chocolate syrup and corn syrup. Pour into ice cube tray, and freeze.

  2. Step 2

    Put 1 cup of the frozen coffee, ¼ cup of the milk and 6 ounces of the ice cubes in a blender. Blend until the mixture is a thick, frothy liquid. Pour into a tall glass. Repeat. Serve immediately.

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4 out of 5
6 user ratings
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