Date-and-Apple Pie

Recipe from "150 Recipes for Apple Dishes"

Adapted by Molly O’Neill

Updated September 28, 2015

Total Time
1 hour 15 minutes
Rating
4(11)
Comments
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—Molly O'Neill

Featured in: FOOD; Deep and Dishy

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Ingredients

Yield:1 pie

  • Dough for 1 pie crust (see recipe)

  • ½ cup sugar

  • 1 teaspoon cinnamon

  • 1 ½ cups dates, pitted and chopped

  • 1 ½ cups Granny Smith apples, peeled, cored and chopped

  • Crumble Topping (see recipe)

Ingredient Substitution Guide

Preparation

  1. Step 1

    Preheat the oven to 350 degrees. Roll the dough out to a disk 11 inches in diameter and ease it into a 9-inch pie pan. Trim the edges.

  2. Step 2

    Sprinkle the sugar, cinnamon and 2 tablespoons of water over the dates and apples, and mix well. Transfer to the pie pan. Top with 1 cup of the crumb recipe. Bake until the filling bubbles, about 60 minutes.

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Ratings

4 out of 5
11 user ratings
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Credits

Adapted from "150 Recipes for Apple Dishes," Union Pacific System, 1924

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