Aunt Chick's Egg Meringue

By Molly O’Neill

Published January 23, 1999

Total Time
10 minutes
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Featured in: FOOD; Deep and Dishy

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Ingredients

Yield:About ¾ cup

  • 1 large egg white

  • 1 tablespoon sugar, sifted

  • ⅛ teaspoon salt

  • ¼ teaspoon vanilla extract

Ingredient Substitution Guide
Nutritional analysis per serving

6 grams carbs; 34 calories; 54 milligrams sodium; 2 grams protein; 6 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a clean bowl, beat the egg white until very frothy. Gradually beat in the sugar. Beat in the salt and vanilla. Continue beating until the mixture forms stiff peaks.

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