Basic Enhanced Canned Stock

By Mark Bittman

Published January 19, 1999

Total Time
20 minutes
Rating
4(6)
Comments
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Featured in: Canned Stock: Getting Over The Guilt

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Ingredients

Yield:about 4 cups

  • 2 cans (about 4 cups) chicken broth

  • 1 carrot, peeled and roughly chopped

  • 1 medium onion, unpeeled, roughly chopped

  • 1 clove garlic, unpeeled

  • 3 peppercorns

  • Several sprigs fresh parsley, if you have them

  • Salt and freshly ground black pepper

Ingredient Substitution Guide
Nutritional analysis per serving

13 grams carbs; 10 milligrams cholesterol; 76 calories; 1 gram fat; 3 grams fiber; 1873 milligrams sodium; 5 grams protein; 6 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients except salt and ground pepper in a medium saucepan, and bring just about to a boil. Turn heat a little lower, and simmer, uncovered, for 10 to 20 minutes. Strain, taste and adjust seasonings.

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