Mashed Potatoes and Carrots With Ricotta

Name: Mashed Potatoes and Carrots With Ricotta
Yield: 2 servings
Ingredients: ¾ pound boiling potatoes, peeled and cut into two-inch cubes; 5 ounces carrots, cut into sticks; 1 teaspoon ground cumin; Salt (optional); ⅓ cup low-fat ricotta; Sauteed onion (see chicken recipe)

By Marian Burros

Updated October 31, 2022

Total Time: 25 minutes
Rating: 4(15)
Comments: Read comments

Featured in: Lifestyle: Sunday Menu; A Two-Pot Dinner: Chicken and Vegetables

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Ingredients

Yield:2 servings

¾ pound boiling potatoes, peeled and cut into two-inch cubes
5 ounces carrots, cut into sticks
1 teaspoon ground cumin
Salt (optional)
⅓ cup low-fat ricotta
Sauteed onion (see chicken recipe)

Ingredient Substitution Guide

Preparation

Step 1
Place potatoes and carrots in pot and cover with water; cover and bring to boil. Reduce heat and cook until vegetables are tender, about 12 to 15 minutes. Remove from heat and drain.
Step 2
Mash potatoes and carrots and combine with cumin, salt (optional), ricotta and sauteed onion, mixing well.