Honeyed Carrots

By Florence Fabricant

Updated October 10, 2023

Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
4(19)
Comments
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Featured in: FOOD; A Sweet Jewish New Year

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Ingredients

Yield:6 servings

  • 2 tablespoons butter or margarine

  • 1 ½ pounds carrots, peeled and cut into slices one inch thick

  • 1 small hot green chili, seeded and minced

  • 2 tablespoons honey

  • 3 tablespoons lemon juice

  • ⅓ cup water

  • Pinch of salt

Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

18 grams carbs; 10 milligrams cholesterol; 106 calories; 1 gram monosaturated fat; 2 grams saturated fat; 4 grams fat; 3 grams fiber; 105 milligrams sodium; 1 gram protein; 12 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Heat the butter or margarine in a heavy saucepan. Add the carrots and cook, stirring, until they beginto brown. Stir in the chili and saute another minute or so.

  2. Step 2

    Stir in honey, lemon juice, water and salt. Cover tightly and cook 10 minutes, until liquid has evaporated and the carrots are tender.

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Ratings

4 out of 5
19 user ratings
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Comments

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Jennifer D

I added more butter ;)

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