Thai Grilled Beef

By William Norwich

Published October 5, 2002

Total Time
30 minutes, plus 2 hours' refrigeration
Rating
3(17)
Comments
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Featured in: STYLE & ENTERTAINING; Whiskey À Go-Go

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Ingredients

Yield:8 salad portions

  • 1 pound beef eye of round

  • ½ cup Thai Beef Marinade (see recipe)

Ingredient Substitution Guide
Nutritional analysis per serving

45 milligrams cholesterol; 109 calories; 2 grams monosaturated fat; 2 grams saturated fat; 5 grams fat; 38 milligrams sodium; 14 grams protein

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place the meat in a bowl and coat with the marinade. Cover and refrigerate at least 2 hours. Grill or broil, browning all sides, until rare to medium rare, about 25 minutes.

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3 out of 5
17 user ratings
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