Chez Panisse’s Blueberry Cobbler
- Total Time
- 1 hour 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 4½cups fresh blueberries
- ⅓cup sugar
- 1tablespoon all-purpose flour
- 1½cups all-purpose flour
- ½teaspoon kosher salt
- 1½tablespoons sugar
- 2¼teaspoons baking powder
- 6tablespoons cold unsalted butter, cut into ½-inch pieces
- ¾cup heavy cream, plus additional for serving, if desired
The Berries
The Dough
Nutritional analysis per serving (6 servings)
441 calories; 23 grams fat; 14 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 56 grams carbohydrates; 4 grams dietary fiber; 26 grams sugars; 5 grams protein; 305 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat the oven to 375 degrees. To prepare the berries, place in a bowl and toss with the sugar and flour. Set aside.
- Step 2
To make the dough, mix the flour, salt, sugar and baking powder in a bowl. Cut in the butter until mixture resembles coarse meal. Add the cream and mix lightly, just until the dry ingredients are moistened.
- Step 3
Put the blueberries in a 1½-quart gratin or baking dish. Make patties out of the dough, 2 to 2½ inches in diameter and ½-inch thick. Arrange them over the top of the berries. Bake until the topping is brown and the juices bubble thickly around it, about 35 to 40 minutes.
- Step 4
Let cool slightly. Serve warm, with cream to pour on top, if desired.
Private Notes
Comments
4 1/2 cups = 27 oz = 765 grams fresh blueberries
Delicious and very easy! I added some lemon zest and lemon juice to the berry/sugar/flour mixture to bring out the taste of the blueberries and it was amazing!
About as easy as dessert gets, added a dash of cinnamon and replaced the cream with buttermilk because buttermilk makes everything better. Served it to my foodie pals with local vanilla ice cream, everyone loved it. I have about a dozen cobbler recipes, this one is now number one.
Easy to make and it's simply delicious. Dough comes out nice and soft - highly recommend this simple dessert. It didn't spike my blood levels!
I could not believe how good this was. Momentarily speechless....Yes. I made it for my partner's adult son and he expressed similar feelings. I didn't change a thing.
Made this recipe almost exactly as it was presented, though plan to play around a bit in the future with lemon and rosemary. This time, the only change I made was adding lavender flowers to the biscuit dough and I am SO glad I did! The lavender blueberry combo is so good and felt fancy while still comforting and home-y. If you like floral flavors, I’d definitely recommend!