Thai Beef Marinade

Name: Thai Beef Marinade
Yield: 2 cups
Cuisine: Thai
Ingredients: 2 ounces dried de arbol chilies (see note); 1 ounce dried chipotle peppers; ¾ teaspoon dried guajillo chilie; ¾ teaspoon dried ancho chilie; ¾ teaspoon dried mulato chilie; 1 large tomato, quartered; ¼ small bunch parsley, stems removed; ½ cup chopped Spanish onion; 1 garlic clove, peeled; 2 tablespoons olive oil; 1 teaspoon salt; ¼ cup Walkerswood Traditional Jamaican Jerk Seasoning

By William Norwich

Published October 5, 2002

Total Time: 10
Rating: 4(28)
Comments: Read comments

Featured in: STYLE & ENTERTAINING; Whiskey À Go-Go

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Ingredients

Yield:2½ cups

2 ounces dried de arbol chilies (see note)
1 ounce dried chipotle peppers
¾ teaspoon dried guajillo chilie
¾ teaspoon dried ancho chilie
¾ teaspoon dried mulato chilie
1 large tomato, quartered
¼ small bunch parsley, stems removed
½ cup chopped Spanish onion
1 garlic clove, peeled
2 tablespoons olive oil
1 teaspoon salt
¼ cup Walkerswood Traditional Jamaican Jerk Seasoning

Ingredient Substitution Guide

Preparation

Step 1
Combine all the chilies and the chipotle peppers in a food processor and process until finely chopped. Add the remaining ingredients and process until puréed into a paste.

Tip