Lemongrass Dressing

By William Norwich

Published October 5, 2002

Total Time
5 minutes
Rating
4(48)
Comments
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Featured in: STYLE & ENTERTAINING; Whiskey À Go-Go

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Ingredients

Yield:About 1¼ cups

  • 10 leaves fresh mint, chopped

  • 1 stalk lemongrass, trimmed, inner portion thinly sliced

  • 1 cup rice vinegar

  • 2 ½ tablespoons sugar

  • 2 tablespoons Thai fish sauce

  • 1 ½ teaspoons soy sauce

  • ¾ teaspoon crushed red-pepper flakes

Ingredient Substitution Guide
Nutritional analysis per serving

15 grams carbs; 81 calories; 1308 milligrams sodium; 1 gram protein; 13 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients in a bowl and stir until sugar dissolves.

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4 out of 5
48 user ratings
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