Anxiety-Free Angel Food CakeBob Morris, Linda Hesh65 ratings with an average rating of 3 out of 5 stars6515 minutes
Pie Pastry For A Nine- Or 10-Inch ShellCraig Claiborne, Pierre Franey481 ratings with an average rating of 5 out of 5 stars48120 minutes
Hasbrouck Coconut CakeMolly O’Neill, "Foods of the Hudson"15 ratings with an average rating of 3 out of 5 stars1545 minutes
Angel BiscuitsFlorence Fabricant, "Soul Food"28 ratings with an average rating of 4 out of 5 stars282 hours 30 minutes
Sweet Foods of the Dutch Shoemaker's CakeElizabeth Kolbert5 ratings with an average rating of 4 out of 5 stars51 hour 35 minutes
Mother's Raspberry TartMolly O’Neill, "Foods of the Hudson"20 ratings with an average rating of 4 out of 5 stars2045 minutes, plus refrigeration
Bessara (Dried Fava Bean Soup)Molly O’Neill, "The Book of Jewish Food: An Odyssey from Samarkand to New York"130 ratings with an average rating of 5 out of 5 stars130About 4 hours 45 minutes
Fresh Herb and Egg CasseroleJoan Nathan, "The New Food of Life"13 ratings with an average rating of 4 out of 5 stars1340 minutes
Lettuce-Wrapped Asian Turkey SaladMolly O’Neill54 ratings with an average rating of 4 out of 5 stars5420 minutes
Stuffed Cabbage RollsJacques Pépin163 ratings with an average rating of 4 out of 5 stars1632 hours 30 minutes
Sweet and Sour YamsMolly O’Neill, "Paula Wolfert's World of Food"5 ratings with an average rating of 4 out of 5 stars51 hour 30 minutes
Leg of Lamb Gascon StyleNancy Harmon Jenkins, "Foie Gras, Magret, Other Good Food From Gascony"12 ratings with an average rating of 4 out of 5 stars122 hours
Chicken Roasted With Fennel And Green OlivesLinda Wells, Peter Dent Food9 ratings with an average rating of 4 out of 5 stars930 minutes
Roasted Vegetable Sandwich With Parsley Arugula SaladLinda Wells, Peter Dent Food12 ratings with an average rating of 4 out of 5 stars122 hours
Spiced Lamb Sausage With Green LentilsLinda Wells, Peter Dent Food10 ratings with an average rating of 4 out of 5 stars102 hours
Cajun Popcorn (Batter-Fried Crawfish)Paul Prudhomme7 ratings with an average rating of 5 out of 5 stars71 hour 30 minutes