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Stir-Fried Cabbage With Cumin Seeds
Julia Moskin, “Madhur Jaffrey’s Quick, Easy Indian Cooking”
94 ratings with an average rating of 5 out of 5 stars
94
30 minutes
or to save this recipe.
Yogurt With Plantain And Mango
Amanda Hesser, Madhur Jaffrey
25 minutes
or to save this recipe.
Frosting And Icing
Suzanne Hamlin, "Pillsbury Best Cookies Cookbook"
72 ratings with an average rating of 4 out of 5 stars
72
30 minutes
or to save this recipe.
Spicy Indian Chicken
Robert Farrar Capon, Madhur Jaffrey
88 ratings with an average rating of 4 out of 5 stars
88
50 minutes, plus 3 hours' stand
or to save this recipe.
Clam Pie
Florence Fabricant, "The East Hampton L.V.I.S. Centennial Cookbook"
6 ratings with an average rating of 4 out of 5 stars
6
1 hour
or to save this recipe.
Meat Club Rub
Amanda Hesser, "Meat Club Cookbook"
12 ratings with an average rating of 4 out of 5 stars
12
5 minutes
or to save this recipe.
Spicy-Sour Potatoes With Cumin
Bryan Miller, Madhur Jaffrey
17 ratings with an average rating of 5 out of 5 stars
17
45 minutes
or to save this recipe.
Cinnamon Basil-Infused Whipped Cream
Matt Lee, Ted Lee, "The Herbfarm Cookbook"
9 ratings with an average rating of 4 out of 5 stars
9
45 minutes
or to save this recipe.
Ricotta Latkes
Florence Fabricant, "The Jewish Holiday Cookbook"
48 ratings with an average rating of 3 out of 5 stars
48
About 15 minutes
or to save this recipe.
Stuffed Mirliton
Molly O’Neill, "The Plantation Cookbook"
1 hour 10 minutes
or to save this recipe.
Elizabeth Frink's Roast Lemon Chicken
Julia Reed, "The Artists', Writers' Cookbook"
24 ratings with an average rating of 5 out of 5 stars
24
1 hour 45 minutes
or to save this recipe.
Olive Fritte (Fried Olives)
Regina Schrambling, "Italy the Beautiful Cookbook"
About 2 hours
or to save this recipe.
Braised and Gratinéed Celery
Amanda Hesser, "The Classic Italian Cookbook"
9 ratings with an average rating of 4 out of 5 stars
9
30 minutes
or to save this recipe.
Watermelon Pickles
Liz Smith, "Better Homes, Gardens Home Canning Cookbook"
13 ratings with an average rating of 4 out of 5 stars
13
45 minutes, plus overnight refrigeration
or to save this recipe.
Halibut Kebabs With Grilled Bread and Pancetta
Kim Severson, “The Sunset Cookbook”
42 ratings with an average rating of 4 out of 5 stars
42
30 minutes
or to save this recipe.
Zuppa Pavese
Regina Schrambling, "Italy the Beautiful Cookbook"
20 ratings with an average rating of 4 out of 5 stars
20
20 minutes
or to save this recipe.
Cherry Tomato Preserve
Florence Fabricant, "Fine Preserving M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook"
22 ratings with an average rating of 4 out of 5 stars
22
60 minutes plus time to seal jars.
or to save this recipe.
Cialsons
Regina Schrambling, "Italy the Beautiful Cookbook"
About 45 minutes
or to save this recipe.
Tucci Ragù
Frank Bruni, "The Tucci Cookbook"
166 ratings with an average rating of 4 out of 5 stars
166
3 hours
or to save this recipe.
Grilled Chicken With Garlic and Parsley
Florence Fabricant, "The Wolfgang Puck Cookbook"
15 ratings with an average rating of 4 out of 5 stars
15
45 minutes
or to save this recipe.
Grilled-Eggplant Salad With Fresh Mint
Julia Reed, "The Dean & Deluca Cookbook"
5 ratings with an average rating of 4 out of 5 stars
5
20 minutes
or to save this recipe.
Scones
Liz Logan, "The Dairy Hollow House Cookbook"
163 ratings with an average rating of 4 out of 5 stars
163
30 minutes
or to save this recipe.
Chlodnik
Nancy Harmon Jenkins, "The Alice B. Toklas Cookbook"
1 hour 15 minutes, plus refrigeration
or to save this recipe.
Lamb stuffed with Oysters
Molly O’Neill, "The Thirteen Colonies Cookbook"
2 hours 45 minutes
or to save this recipe.
Baked Bluefish With Sweet Mustard Glaze
Florence Fabricant, "The Essential Cookbook"
102 ratings with an average rating of 4 out of 5 stars
102
25 minutes
or to save this recipe.
Wolfgang Puck's Pizzas With Smoked Salmon and Caviar
Molly O’Neill, "Wolfgang Puck Cookbook"
37 ratings with an average rating of 4 out of 5 stars
37
About 30 minutes
or to save this recipe.
Avocado And Beet Salad With Citrus Vinaigrette
Marian Burros, "The Chez Panisse Cafe Cookbook"
63 ratings with an average rating of 5 out of 5 stars
63
1 hour 30 minutes
or to save this recipe.
Culotte Steaks With Onion Glaze And Horseradish Bread Crumbs
Molly O’Neill, "The Complete Meat Cookbook"
50 minutes
or to save this recipe.
Devil's Food Cupcakes
Amy M. Spindler, 'The New Basics Cookbook''
96 ratings with an average rating of 4 out of 5 stars
96
1 hour
or to save this recipe.
Hot Shoppes' Mighty Mo Burger
The New York Times, ''Marriott Hot Shoppes Cookbook''
46 ratings with an average rating of 4 out of 5 stars
46
40 minutes
or to save this recipe.
Fresh And Smoked Salmon Spread
Florence Fabricant, "Le Bernardin Cookbook: Four Star Simplicity"
36 ratings with an average rating of 4 out of 5 stars
36
2 hours
or to save this recipe.
Garganelli Pasta With Fava Beans
Amanda Hesser, "Chez Panisse Café Cookbook"
17 ratings with an average rating of 4 out of 5 stars
17
30 minutes
or to save this recipe.
Smoked Salmon Pizza
Florence Fabricant, "The Wolfgang Puck Cookbook"
16 ratings with an average rating of 4 out of 5 stars
16
45 minutes
or to save this recipe.
Dee Dee Dailey's Pigeon Peas and Rice
Andrew L. Yarrow, "The Brooklyn Cookbook"
7 ratings with an average rating of 4 out of 5 stars
7
2 hours 30 minutes
or to save this recipe.
Beets With Orange Vinaigrette
Florence Fabricant, "The Barefoot Contessa Cookbook"
35 ratings with an average rating of 5 out of 5 stars
35
1 hour 30 minutes
or to save this recipe.
Piquant Spaghetti With Peppers, Onion And Tomato Sauce
Nancy Harmon Jenkins, "Nika Hazleton's Pasta Cookbook"
21 ratings with an average rating of 4 out of 5 stars
21
45 minutes
or to save this recipe.
Bombay Leg Of Lamb With Yogurt And Lime
Amanda Hesser, "Recipes 1-2-3 Menu Cookbook"
32 ratings with an average rating of 3 out of 5 stars
32
25 minutes
or to save this recipe.
Chicken With 40 Cloves of Garlic And Garlic Bread
Molly O’Neill, "France: The Beautiful Cookbook"
15 ratings with an average rating of 4 out of 5 stars
15
2 hours
or to save this recipe.
Fruit Gazpacho
Nancy Harmon Jenkins, "The Silver Palate Good Times Cookbook"
22 ratings with an average rating of 4 out of 5 stars
22
15 minutes plus refrigeration
or to save this recipe.
Jim Kelley's Roasted-Garlic-and-Pepper Soup
Molly O’Neill, "Gilroy Garlic Festival Recipe Contest Cookbook"
22 ratings with an average rating of 4 out of 5 stars
22
25 minutes
or to save this recipe.
Best Talent Attainables Mincemeat Pie
Molly O’Neill, "Gold Medal Flour Cookbook"
24 ratings with an average rating of 4 out of 5 stars
24
2 hours 30 minutes
or to save this recipe.
Chicken With Olives, Prunes And Capers
Marialisa Calta, "Silver Palate Cookbook"
29 ratings with an average rating of 5 out of 5 stars
29
1 hour 10 minutes, plus overnight refrigeration
or to save this recipe.
Eating Well's Chocolate Cake
Trish Hall, The Eating Well Cookbook: Favorite Recipes from Eating Well
73 ratings with an average rating of 4 out of 5 stars
73
45 minutes
or to save this recipe.
Groundnut Stew
Dena Kleiman, "The Africa News Cookbook: African Cooking for Western Kitchens"
29 ratings with an average rating of 4 out of 5 stars
29
1 hour 15 minutes
or to save this recipe.
Chicken With Ginger
Florence Fabricant, "Vatch's South East Asian Cookbook"
50 ratings with an average rating of 5 out of 5 stars
50
30 minutes
or to save this recipe.
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