Meat Club Rub

Recipe from "Meat Club Cookbook"

Adapted by Amanda Hesser

Updated September 9, 2025

Total Time
5 minutes
Rating
4(12)
Comments
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—Amanda Hesser

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Ingredients

Yield:Serves 4

  • 1 tablespoon ground coffee

  • 1 tablespoon ground coriander

  • 1 tablespoon kosher salt

  • 1 tablespoon freshly ground black pepper

  • 1 teaspoon ground chipotle

  • 4 rib-eye steaks

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

3 grams carbs; 238 milligrams cholesterol; 898 calories; 33 grams monosaturated fat; 3 grams polyunsaturated fat; 31 grams saturated fat; 70 grams fat; 4 grams trans fat; 1 gram fiber; 824 milligrams sodium; 65 grams protein

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix together the coffee, coriander, salt, pepper and chipotle. Rub this mixture on all sides of the steaks about 30 minutes before you want to broil or grill.

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4 out of 5
12 user ratings
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Credits

Adapted from "Meat Club Cookbook" (Chronicle Books)

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