Dalgona Candy (Ppopgi)Genevieve Ko230 ratings with an average rating of 4 out of 5 stars23010 minutes
Pecan ShortbreadDavid Tanis335 ratings with an average rating of 4 out of 5 stars3351 hour, plus cooling
Benne CookiesKim Severson, Emily Meggett252 ratings with an average rating of 4 out of 5 stars2521 hour
Tangerine Yogurt SherbetDavid Tanis25 ratings with an average rating of 5 out of 5 stars2515 minutes, plus freezing
Graham Cracker CrustThe New York Times504 ratings with an average rating of 5 out of 5 stars504About 15 minutes
Ruby Grapefruit GranitaDavid Tanis64 ratings with an average rating of 4 out of 5 stars6420 minutes, plus at least 4 hours’ freezing
Chocolate Egg CreamJulia Moskin, Phil Rosenthal167 ratings with an average rating of 5 out of 5 stars1675 minutes
Strawberries in Red WineDavid Tanis214 ratings with an average rating of 4 out of 5 stars21415 minutes, plus macerating
Blueberry Pie With a Cornmeal CrustMelissa Clark, the Luscious Little Dessert Company552 ratings with an average rating of 5 out of 5 stars5522 hours, plus 1 hour's refrigeration
Chocolate MousseGenevieve Ko1136 ratings with an average rating of 4 out of 5 stars1,13620 minutes, plus overnight chilling
The Fluffiest Royal IcingKim Severson, Georganne Bell164 ratings with an average rating of 4 out of 5 stars16410 minutes
Coquito Ice CreamKrysten Chambrot99 ratings with an average rating of 4 out of 5 stars9945 minutes, plus overnight chilling
Red Wine PearsDavid Tanis347 ratings with an average rating of 4 out of 5 stars3471 hour, plus steeping
Grilled S’mores SandwichesAli Slagle246 ratings with an average rating of 4 out of 5 stars24610 minutes, plus grill heating
Apricot Tart With PistachiosDavid Tanis345 ratings with an average rating of 4 out of 5 stars3451 1/2 hours
BlondiesSamantha Seneviratne872 ratings with an average rating of 4 out of 5 stars87235 minutes, plus 45 minutes' cooling
Peppermint Stick Ice CreamSamantha Seneviratne273 ratings with an average rating of 5 out of 5 stars27325 minutes, plus chilling and processing
Summer Fruit SaladDavid Tanis207 ratings with an average rating of 4 out of 5 stars2075 minutes, plus optional chilling
Chocolate-Covered StrawberriesEric Kim205 ratings with an average rating of 5 out of 5 stars20540 minutes
Vegan Pie CrustErin Jeanne McDowell284 ratings with an average rating of 4 out of 5 stars28430 minutes, plus chilling
Roasted Blood OrangesFlorence Fabricant, Regis Beauregard20 ratings with an average rating of 4 out of 5 stars2030 minutes plus about 4 hours' cooling and drying
Plum, Almond and Orange GaletteMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars762 hours 15 minutes
Apricot, Cherry and Almond GaletteMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars1712 hours 30 minutes
Cherry Compote With AlmondsDavid Tanis73 ratings with an average rating of 4 out of 5 stars7310 minutes, plus chilling
Cold Candied OrangesGabrielle Hamilton1255 ratings with an average rating of 4 out of 5 stars1,2552 hours, plus curing and cooling
Banana PaletasMark Bittman289 ratings with an average rating of 5 out of 5 stars28910 minutes, plus freezing
Coconut Bread PuddingDana Bowen, Laurent Tourondel284 ratings with an average rating of 5 out of 5 stars28445 minutes plus one hour's resting
Nectarine or Peach and Blackberry GaletteMartha Rose Shulman378 ratings with an average rating of 4 out of 5 stars3782 hours 30 minutes
Plum and Frangipane TartSamantha Seneviratne188 ratings with an average rating of 4 out of 5 stars1881 1/4 hours
Spiced Caramel SyrupDorie Greenspan38 ratings with an average rating of 4 out of 5 stars38About 10 minutes, plus cooling
Thin and Crisp Apple TartTejal Rao524 ratings with an average rating of 4 out of 5 stars52445 minutes
Italian Almond CookiesDavid Tanis861 ratings with an average rating of 4 out of 5 stars86145 minutes, plus 1 hour’s resting