Editors’ Collection

Passover Desserts and Sweets

Chocolate-caramel covered matzo toffee, nutty macaroons and more.

David Malosh for The New York Times. Food Stylist: Simon Andrews.

Recipes

No-Bake Lemon Custards With Strawberries
Melissa Clark
2767 ratings with an average rating of 5 out of 5 stars
2,767
35 minutes, plus chilling
or to save this recipe.
Tender Almond Cake
David Tanis, Salvatore Messina
925 ratings with an average rating of 4 out of 5 stars
925
1 hour, plus cooling
or to save this recipe.
Cherry Almond Cake
Samantha Seneviratne
446 ratings with an average rating of 4 out of 5 stars
446
1 hour 45 minutes
or to save this recipe.
Flourless Layer Cake With Chocolate and Raspberries
Carolina Gelen
61 ratings with an average rating of 5 out of 5 stars
61
5 hours 15 minutes
or to save this recipe.
Coconut Macaroons
Susan Spungen
947 ratings with an average rating of 4 out of 5 stars
947
40 minutes
or to save this recipe.
Almond Cake With Cardamom and Pistachio
Joan Nathan, Soraya Nazarian
3910 ratings with an average rating of 5 out of 5 stars
3,910
1½ hours
or to save this recipe.
Rhubarb-Almond Crumble
Melissa Clark
194 ratings with an average rating of 4 out of 5 stars
194
1 hour, plus 20 minutes’ cooling
or to save this recipe.
Flourless Chocolate Cake
Genevieve Ko
4732 ratings with an average rating of 4 out of 5 stars
4,732
1 hour 15 minutes
or to save this recipe.
Chocolate-Caramel Matzo Toffee
Melissa Clark, Marcy Goldman
907 ratings with an average rating of 5 out of 5 stars
907
50 minutes, plus chilling
or to save this recipe.
Matzo Coffee Toffee
Carolina Gelen
34 ratings with an average rating of 5 out of 5 stars
34
1 hour
or to save this recipe.
Flourless Fudgy Brownies
Brian Levy
285 ratings with an average rating of 5 out of 5 stars
285
1 hour 50 minutes
or to save this recipe.
Toasted Coconut Rum Balls
Carolina Gelen
36 ratings with an average rating of 5 out of 5 stars
36
1 hour
or to save this recipe.
Flourless Carrot Almond Crunch Cake
Yossy Arefi
306 ratings with an average rating of 5 out of 5 stars
306
3 hours
or to save this recipe.
Claudia Roden’s Orange and Almond Cake
Moira Hodgson
3685 ratings with an average rating of 5 out of 5 stars
3,685
3 hours
or to save this recipe.
Chocolate-Hazelnut Schaum Torte
Joan Nathan
167 ratings with an average rating of 4 out of 5 stars
167
About 2 ¾ hours
or to save this recipe.
Flourless Cocoa Cookies
Melissa Clark, Erin Jeanne McDowell
3835 ratings with an average rating of 4 out of 5 stars
3,835
20 minutes
or to save this recipe.
Haroseth Truffles
Melissa Clark
173 ratings with an average rating of 4 out of 5 stars
173
20 minutes
or to save this recipe.
Hazelnut Citrus Torte
Melissa Clark
431 ratings with an average rating of 5 out of 5 stars
431
1 hour
or to save this recipe.
Chocolate Torte (Torta Caprese)
Samantha Seneviratne
199 ratings with an average rating of 4 out of 5 stars
199
1 hour 55 minutes
or to save this recipe.
Strawberry Eton Mess
Samantha Seneviratne
930 ratings with an average rating of 4 out of 5 stars
930
20 minutes
or to save this recipe.
Pear-Almond Cake
David Tanis
1825 ratings with an average rating of 5 out of 5 stars
1,825
1 hour 20 minutes, plus cooling
or to save this recipe.
Intense Chocolate Mousse Cake
Nigella Lawson
2917 ratings with an average rating of 5 out of 5 stars
2,917
1 hour 5 minutes
or to save this recipe.
Coconut Almond Macaroons
Samantha Seneviratne
93 ratings with an average rating of 5 out of 5 stars
93
55 minutes
or to save this recipe.
Walnut Sponge Cake
David Tanis
180 ratings with an average rating of 4 out of 5 stars
180
2 hours
or to save this recipe.
Dark Chocolate Mousse With Candied Ginger
David Tanis
214 ratings with an average rating of 4 out of 5 stars
214
20 minutes, plus 2 hours’ chilling
or to save this recipe.
Almond-Walnut Thumbprint Macaroons
Joan Nathan
384 ratings with an average rating of 4 out of 5 stars
384
50 minutes, plus at least 8 hours resting time
or to save this recipe.
Shirini Gerdui (Flourless Walnut Cookies)
Naz Deravian
144 ratings with an average rating of 4 out of 5 stars
144
35 minutes, plus 15 minutes’ cooling time
or to save this recipe.
Flan de Leche
Julia Moskin, Katie Button, Genevieve Ko
1393 ratings with an average rating of 4 out of 5 stars
1,393
1½ hours, plus chilling
or to save this recipe.
Cherry Compote With Almonds
David Tanis
74 ratings with an average rating of 4 out of 5 stars
74
10 minutes, plus chilling
or to save this recipe.
Almendrados (Almond-Lemon Macaroons)
Joan Nathan
1877 ratings with an average rating of 5 out of 5 stars
1,877
35 minutes, plus 12 hours’ refrigeration
or to save this recipe.
Emily Luchetti’s Chocolate Chip Meringue Cookies
Martha Rose Shulman
627 ratings with an average rating of 4 out of 5 stars
627
About 1 hour
or to save this recipe.
Joan Nathan’s Matzo Chremsel
Joan Nathan
68 ratings with an average rating of 3 out of 5 stars
68
½ hour, plus ½ hour’s refrigeration
or to save this recipe.
Raspberry Pavlova With Peaches and Cream
Melissa Clark
291 ratings with an average rating of 4 out of 5 stars
291
About 2½ hours, plus cooling
or to save this recipe.
Chocolate Chestnut Cake
David Tanis, Alice Medrich
490 ratings with an average rating of 5 out of 5 stars
490
1 hour
or to save this recipe.
Pan-Baked Lemon-Almond Tart
Mark Bittman
5277 ratings with an average rating of 4 out of 5 stars
5,277
20 minutes
or to save this recipe.
Panna Cotta With Figs and Berries
David Tanis
490 ratings with an average rating of 4 out of 5 stars
490
20 minutes, plus cooling and chilling
or to save this recipe.
Chocolate Mousse
Genevieve Ko
1155 ratings with an average rating of 4 out of 5 stars
1,155
20 minutes, plus overnight chilling
or to save this recipe.
Raspberry Macarons
Claire Saffitz
144 ratings with an average rating of 4 out of 5 stars
144
About 2 ½ hours, plus at least 24 hours chilling
or to save this recipe.
Flan
Rick Martínez
456 ratings with an average rating of 4 out of 5 stars
456
1 hour 35 minutes, plus chilling overnight
or to save this recipe.
Italian Flourless Chocolate Cake
Florence Fabricant, Cusina e Butega
1223 ratings with an average rating of 4 out of 5 stars
1,223
45 minutes, plus cooling
or to save this recipe.
Chocolate Macarons
Claire Saffitz
221 ratings with an average rating of 5 out of 5 stars
221
About 3 ¼ hours, plus at least 24 hours chilling
or to save this recipe.
Chocolate Soufflé Cake
Yossy Arefi
1073 ratings with an average rating of 4 out of 5 stars
1,073
1 hour, plus cooling
or to save this recipe.
Dried Fruit Compote With Fresh Apple and Pear
Martha Rose Shulman
72 ratings with an average rating of 5 out of 5 stars
72
About 10 minutes, plus 30 minutes for steeping
or to save this recipe.
Strawberry Sorbet
Amanda Hesser, Ruth Rogers, Rose Gray
1275 ratings with an average rating of 5 out of 5 stars
1,275
10 minutes
or to save this recipe.
Blender Chocolate Mousse
Tejal Rao, Monica Stolbach
3307 ratings with an average rating of 4 out of 5 stars
3,307
20 minutes, plus chilling
or to save this recipe.
Orange-Almond Mandelbrot
Joan Nathan
214 ratings with an average rating of 4 out of 5 stars
214
1¼ hours, plus chilling
or to save this recipe.
Kumquat Panna Cotta
David Tanis
76 ratings with an average rating of 4 out of 5 stars
76
30 minutes, plus chilling
or to save this recipe.
Chocolate Pavlova With Chocolate Mousse
Melissa Clark
656 ratings with an average rating of 5 out of 5 stars
656
4 hours
or to save this recipe.
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