Editors’ Collection

Passover Desserts and Sweets

Chocolate-caramel covered matzo toffee, nutty macaroons and more.

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne.

Recipes

Flourless Chocolate Cake
Genevieve Ko
4350 ratings with an average rating of 4 out of 5 stars
4,350
1 hour 15 minutes
or to save this recipe.
Easy
Rhubarb-Almond Crumble
Melissa Clark
154 ratings with an average rating of 4 out of 5 stars
154
1 hour, plus 20 minutes’ cooling
or to save this recipe.
Almond Cake With Cardamom and Pistachio
Joan Nathan, Soraya Nazarian
3553 ratings with an average rating of 5 out of 5 stars
3,553
1½ hours
or to save this recipe.
Chocolate-Hazelnut Schaum Torte
Joan Nathan
144 ratings with an average rating of 4 out of 5 stars
144
About 2 ¾ hours
or to save this recipe.
Chocolate-Caramel Matzo Toffee
Melissa Clark, Marcy Goldman
827 ratings with an average rating of 4 out of 5 stars
827
50 minutes, plus chilling
or to save this recipe.
Coconut Macaroons
Susan Spungen
899 ratings with an average rating of 4 out of 5 stars
899
40 minutes
or to save this recipe.
Dark Chocolate Mousse With Candied Ginger
David Tanis
210 ratings with an average rating of 4 out of 5 stars
210
20 minutes, plus 2 hours’ chilling
or to save this recipe.
Hazelnut Citrus Torte
Melissa Clark
422 ratings with an average rating of 5 out of 5 stars
422
1 hour
or to save this recipe.
No-Bake Lemon Custards With Strawberries
Melissa Clark
2550 ratings with an average rating of 4 out of 5 stars
2,550
35 minutes, plus chilling
or to save this recipe.
Cherry Compote With Almonds
David Tanis
72 ratings with an average rating of 4 out of 5 stars
72
10 minutes, plus chilling
or to save this recipe.
Almendrados (Almond-Lemon Macaroons)
Joan Nathan
1798 ratings with an average rating of 5 out of 5 stars
1,798
35 minutes, plus 12 hours’ refrigeration
or to save this recipe.
Joan Nathan’s Matzo Chremsel
Joan Nathan
68 ratings with an average rating of 3 out of 5 stars
68
½ hour, plus ½ hour’s refrigeration
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Chocolate Earl Grey Crème Brûlée
Yossy Arefi
389 ratings with an average rating of 4 out of 5 stars
389
45 minutes, plus 2 hours’ cooling
or to save this recipe.
Chocolate Chestnut Cake
David Tanis, Alice Medrich
478 ratings with an average rating of 5 out of 5 stars
478
1 hour
or to save this recipe.
Almond-Walnut Thumbprint Macaroons
Joan Nathan
371 ratings with an average rating of 4 out of 5 stars
371
50 minutes, plus at least 8 hours resting time
or to save this recipe.
Panna Cotta With Figs and Berries
David Tanis
485 ratings with an average rating of 4 out of 5 stars
485
20 minutes, plus cooling and chilling
or to save this recipe.
Haroseth Truffles
Melissa Clark, The New York Times
157 ratings with an average rating of 4 out of 5 stars
157
20 minutes
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Chocolate Soufflé Cake
Yossy Arefi
1039 ratings with an average rating of 4 out of 5 stars
1,039
1 hour, plus cooling
or to save this recipe.
Dried Fruit Compote With Fresh Apple and Pear
Martha Rose Shulman
71 ratings with an average rating of 5 out of 5 stars
71
About 10 minutes, plus 30 minutes for steeping
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Strawberry Sorbet
Amanda Hesser, Ruth Rogers, Rose Gray
1221 ratings with an average rating of 5 out of 5 stars
1,221
10 minutes
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Blender Chocolate Mousse
Tejal Rao, Monica Stolbach
3084 ratings with an average rating of 4 out of 5 stars
3,084
20 minutes, plus chilling
or to save this recipe.
Easy
Kumquat Panna Cotta
David Tanis
72 ratings with an average rating of 4 out of 5 stars
72
30 minutes, plus chilling
or to save this recipe.
Chocolate Pavlova With Chocolate Mousse
Melissa Clark
637 ratings with an average rating of 5 out of 5 stars
637
4 hours
or to save this recipe.
Dark Chocolate Mint Sorbet
Martha Rose Shulman
188 ratings with an average rating of 4 out of 5 stars
188
About 45 minutes, plus chilling
or to save this recipe.
Toffee
Naz Deravian
176 ratings with an average rating of 4 out of 5 stars
176
4 hours 35 minutes
or to save this recipe.
Winter Strawberry Gelato
Martha Rose Shulman
90 ratings with an average rating of 4 out of 5 stars
90
20 minutes, plus 2 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Healthy
Chocolate-Covered Strawberries
Eric Kim
156 ratings with an average rating of 4 out of 5 stars
156
40 minutes
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Salted Peanut and Caramel Matzo Brittle
Joan Nathan, Marcy Goldman
142 ratings with an average rating of 4 out of 5 stars
142
30 minutes, plus cooling
or to save this recipe.
Lemon-Labneh Possets With Meringue and Burnt Lemon Powder
Yotam Ottolenghi
236 ratings with an average rating of 4 out of 5 stars
236
3 hours, plus chilling
or to save this recipe.
Matzo Toffee With Candied Ginger
Melissa Clark
186 ratings with an average rating of 5 out of 5 stars
186
50 minutes, plus 1 hour’s chilling
or to save this recipe.
Bittersweet Chocolate Mousse With Fleur de Sel
Melissa Clark
3026 ratings with an average rating of 4 out of 5 stars
3,026
10 minutes
or to save this recipe.
Big Crème Brûlée
Clare de Boer
113 ratings with an average rating of 4 out of 5 stars
113
4 hours
or to save this recipe.
Easy
Lemon Gelato
Nigella Lawson
827 ratings with an average rating of 4 out of 5 stars
827
40 minutes
or to save this recipe.
Coconut-Nut Macaroons
Mark Bittman
1034 ratings with an average rating of 5 out of 5 stars
1,034
30 minutes
or to save this recipe.
Easy
Walnut Cake
Yotam Ottolenghi
556 ratings with an average rating of 4 out of 5 stars
556
1¼ hours, plus cooling
or to save this recipe.
Olive Oil Lemon Curd
Melissa Clark
413 ratings with an average rating of 4 out of 5 stars
413
10 minutes, plus cooling and 1 hour’s chilling
or to save this recipe.
Coconut Macaroon and Mango Bombe
Melissa Clark
70 ratings with an average rating of 4 out of 5 stars
70
30 minutes
or to save this recipe.
Red Wine Pears
David Tanis
342 ratings with an average rating of 4 out of 5 stars
342
1 hour, plus steeping
or to save this recipe.
Orange-Almond Mandelbrot
Joan Nathan
213 ratings with an average rating of 4 out of 5 stars
213
1¼ hours, plus chilling
or to save this recipe.
Grand Marnier Soufflé
Bryan Miller, Pierre Franey
370 ratings with an average rating of 4 out of 5 stars
370
20 minutes
or to save this recipe.
Nana José’s Chocolate Pecan Cake
Joan Nathan, Patricia Jinich
315 ratings with an average rating of 5 out of 5 stars
315
50 minutes
or to save this recipe.
Flourless Chocolate Cake With Halvah Honey Sauce
Melissa Clark
515 ratings with an average rating of 4 out of 5 stars
515
45 minutes
or to save this recipe.
Orange-Almond Flan
Joan Nathan
169 ratings with an average rating of 4 out of 5 stars
169
1 hour 30 minutes, plus 2 hours’ chilling
or to save this recipe.
Meringue Mess With Rhubarb and Strawberries
David Tanis
189 ratings with an average rating of 4 out of 5 stars
189
30 minutes, plus 2½ hours for meringues
or to save this recipe.
Chocolate and Olive Oil Mousse
Joan Nathan
202 ratings with an average rating of 4 out of 5 stars
202
30 minutes plus 24 hours’ refrigeration
or to save this recipe.
Flourless Carrot Cake
Martha Rose Shulman
1735 ratings with an average rating of 5 out of 5 stars
1,735
1 hour
or to save this recipe.
Healthy
Suspiro a la Limeña (Caramel Pudding With Port Meringue)
Christina Morales, Gastón Acurio
116 ratings with an average rating of 3 out of 5 stars
116
1 hour 10 minutes
or to save this recipe.
Forget-It Meringue Torte
Amanda Hesser, Molly Chappellet
153 ratings with an average rating of 4 out of 5 stars
153
4 hour 15 minutes
or to save this recipe.
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