Editors’ Collection

Passover Desserts and Sweets

Chocolate-caramel covered matzo toffee, nutty macaroons and more.

Johnny Miller for The New York Times. Food Stylist: Susan Spungen.

Recipes

Coconut Macaroons
Susan Spungen
910 ratings with an average rating of 4 out of 5 stars
910
40 minutes
or to save this recipe.
Almond Cake With Cardamom and Pistachio
Joan Nathan, Soraya Nazarian
3598 ratings with an average rating of 5 out of 5 stars
3,598
1½ hours
or to save this recipe.
Rhubarb-Almond Crumble
Melissa Clark
156 ratings with an average rating of 4 out of 5 stars
156
1 hour, plus 20 minutes’ cooling
or to save this recipe.
Flourless Chocolate Cake
Genevieve Ko
4435 ratings with an average rating of 4 out of 5 stars
4,435
1 hour 15 minutes
or to save this recipe.
Easy
Chocolate-Caramel Matzo Toffee
Melissa Clark, Marcy Goldman
831 ratings with an average rating of 4 out of 5 stars
831
50 minutes, plus chilling
or to save this recipe.
Claudia Roden’s Orange and Almond Cake
Moira Hodgson
3528 ratings with an average rating of 5 out of 5 stars
3,528
3 hours
or to save this recipe.
Chocolate-Hazelnut Schaum Torte
Joan Nathan
147 ratings with an average rating of 4 out of 5 stars
147
About 2 ¾ hours
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Flourless Cocoa Cookies
Melissa Clark, Erin Jeanne McDowell
3757 ratings with an average rating of 4 out of 5 stars
3,757
20 minutes
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Tender Almond Cake
David Tanis, Salvatore Messina
845 ratings with an average rating of 4 out of 5 stars
845
1 hour, plus cooling
or to save this recipe.
Haroseth Truffles
Melissa Clark, The New York Times
157 ratings with an average rating of 4 out of 5 stars
157
20 minutes
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Hazelnut Citrus Torte
Melissa Clark
422 ratings with an average rating of 5 out of 5 stars
422
1 hour
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No-Bake Lemon Custards With Strawberries
Melissa Clark
2558 ratings with an average rating of 5 out of 5 stars
2,558
35 minutes, plus chilling
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Chocolate Torte (Torta Caprese)
Samantha Seneviratne
168 ratings with an average rating of 4 out of 5 stars
168
1 hour 55 minutes
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Strawberry Eton Mess
Samantha Seneviratne
847 ratings with an average rating of 4 out of 5 stars
847
20 minutes
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Pear-Almond Cake
David Tanis
1489 ratings with an average rating of 5 out of 5 stars
1,489
1 hour 20 minutes, plus cooling
or to save this recipe.
Easy
Intense Chocolate Mousse Cake
Nigella Lawson
2804 ratings with an average rating of 5 out of 5 stars
2,804
1 hour 5 minutes
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Coconut Almond Macaroons
Samantha Seneviratne
44 ratings with an average rating of 5 out of 5 stars
44
55 minutes
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Walnut Sponge Cake
David Tanis
172 ratings with an average rating of 4 out of 5 stars
172
2 hours
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Dark Chocolate Mousse With Candied Ginger
David Tanis
212 ratings with an average rating of 4 out of 5 stars
212
20 minutes, plus 2 hours’ chilling
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Cherry Almond Cake
Samantha Seneviratne
414 ratings with an average rating of 4 out of 5 stars
414
1 hour 45 minutes
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Almond-Walnut Thumbprint Macaroons
Joan Nathan
371 ratings with an average rating of 4 out of 5 stars
371
50 minutes, plus at least 8 hours resting time
or to save this recipe.
Shirini Gerdui (Flourless Walnut Cookies)
Naz Deravian
134 ratings with an average rating of 4 out of 5 stars
134
35 minutes, plus 15 minutes’ cooling time
or to save this recipe.
Easy
Flan de Leche
Julia Moskin, Katie Button, Genevieve Ko
1353 ratings with an average rating of 4 out of 5 stars
1,353
1½ hours, plus chilling
or to save this recipe.
Cherry Compote With Almonds
David Tanis
72 ratings with an average rating of 4 out of 5 stars
72
10 minutes, plus chilling
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Almendrados (Almond-Lemon Macaroons)
Joan Nathan
1810 ratings with an average rating of 5 out of 5 stars
1,810
35 minutes, plus 12 hours’ refrigeration
or to save this recipe.
Emily Luchetti’s Chocolate Chip Meringue Cookies
Martha Rose Shulman
617 ratings with an average rating of 4 out of 5 stars
617
About 1 hour
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Joan Nathan’s Matzo Chremsel
Joan Nathan
68 ratings with an average rating of 3 out of 5 stars
68
½ hour, plus ½ hour’s refrigeration
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Raspberry Pavlova With Peaches and Cream
Melissa Clark
280 ratings with an average rating of 4 out of 5 stars
280
About 2½ hours, plus cooling
or to save this recipe.
Chocolate Chestnut Cake
David Tanis, Alice Medrich
482 ratings with an average rating of 5 out of 5 stars
482
1 hour
or to save this recipe.
Pan-Baked Lemon-Almond Tart
Mark Bittman
5250 ratings with an average rating of 4 out of 5 stars
5,250
20 minutes
or to save this recipe.
Panna Cotta With Figs and Berries
David Tanis
486 ratings with an average rating of 4 out of 5 stars
486
20 minutes, plus cooling and chilling
or to save this recipe.
Chocolate Mousse
Genevieve Ko
1107 ratings with an average rating of 4 out of 5 stars
1,107
20 minutes, plus overnight chilling
or to save this recipe.
Raspberry Macarons
Claire Saffitz
135 ratings with an average rating of 4 out of 5 stars
135
About 2 ½ hours, plus at least 24 hours chilling
or to save this recipe.
Flan
Rick Martínez
432 ratings with an average rating of 4 out of 5 stars
432
1 hour 35 minutes, plus chilling overnight
or to save this recipe.
Italian Flourless Chocolate Cake
Florence Fabricant, Cusina e Butega
1216 ratings with an average rating of 4 out of 5 stars
1,216
45 minutes, plus cooling
or to save this recipe.
Chocolate Macarons
Claire Saffitz
201 ratings with an average rating of 5 out of 5 stars
201
About 3 ¼ hours, plus at least 24 hours chilling
or to save this recipe.
Chocolate Soufflé Cake
Yossy Arefi
1048 ratings with an average rating of 4 out of 5 stars
1,048
1 hour, plus cooling
or to save this recipe.
Dried Fruit Compote With Fresh Apple and Pear
Martha Rose Shulman
71 ratings with an average rating of 5 out of 5 stars
71
About 10 minutes, plus 30 minutes for steeping
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Strawberry Sorbet
Amanda Hesser, Ruth Rogers, Rose Gray
1223 ratings with an average rating of 5 out of 5 stars
1,223
10 minutes
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Blender Chocolate Mousse
Tejal Rao, Monica Stolbach
3122 ratings with an average rating of 4 out of 5 stars
3,122
20 minutes, plus chilling
or to save this recipe.
Easy
Orange-Almond Mandelbrot
Joan Nathan
213 ratings with an average rating of 4 out of 5 stars
213
1¼ hours, plus chilling
or to save this recipe.
Kumquat Panna Cotta
David Tanis
73 ratings with an average rating of 4 out of 5 stars
73
30 minutes, plus chilling
or to save this recipe.
Chocolate Pavlova With Chocolate Mousse
Melissa Clark
645 ratings with an average rating of 5 out of 5 stars
645
4 hours
or to save this recipe.
Dark Chocolate Mint Sorbet
Martha Rose Shulman
188 ratings with an average rating of 4 out of 5 stars
188
About 45 minutes, plus chilling
or to save this recipe.
Toffee
Naz Deravian
177 ratings with an average rating of 4 out of 5 stars
177
4 hours 35 minutes
or to save this recipe.
Winter Strawberry Gelato
Martha Rose Shulman
91 ratings with an average rating of 4 out of 5 stars
91
20 minutes, plus 2 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Healthy
Chocolate-Covered Strawberries
Eric Kim
194 ratings with an average rating of 5 out of 5 stars
194
40 minutes
or to save this recipe.
Salted Peanut and Caramel Matzo Brittle
Joan Nathan, Marcy Goldman
142 ratings with an average rating of 4 out of 5 stars
142
30 minutes, plus cooling
or to save this recipe.
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