Editors’ Collection

Passover Desserts and Sweets

Chocolate-caramel covered matzo toffee, nutty macaroons and more.

David Malosh for The New York Times. Food Stylist: Simon Andrews.

Recipes

No-Bake Lemon Custards With Strawberries
Melissa Clark
2610 ratings with an average rating of 5 out of 5 stars
2,610
35 minutes, plus chilling
or to save this recipe.
Tender Almond Cake
David Tanis, Salvatore Messina
896 ratings with an average rating of 4 out of 5 stars
896
1 hour, plus cooling
or to save this recipe.
Cherry Almond Cake
Samantha Seneviratne
426 ratings with an average rating of 4 out of 5 stars
426
1 hour 45 minutes
or to save this recipe.
Flourless Layer Cake With Chocolate and Raspberries
Carolina Gelen
40 ratings with an average rating of 5 out of 5 stars
40
5 hours 15 minutes
or to save this recipe.
Coconut Macaroons
Susan Spungen
935 ratings with an average rating of 4 out of 5 stars
935
40 minutes
or to save this recipe.
Almond Cake With Cardamom and Pistachio
Joan Nathan, Soraya Nazarian
3769 ratings with an average rating of 5 out of 5 stars
3,769
1½ hours
or to save this recipe.
Rhubarb-Almond Crumble
Melissa Clark
177 ratings with an average rating of 4 out of 5 stars
177
1 hour, plus 20 minutes’ cooling
or to save this recipe.
Flourless Chocolate Cake
Genevieve Ko
4603 ratings with an average rating of 4 out of 5 stars
4,603
1 hour 15 minutes
or to save this recipe.
Easy
Chocolate-Caramel Matzo Toffee
Melissa Clark, Marcy Goldman
897 ratings with an average rating of 5 out of 5 stars
897
50 minutes, plus chilling
or to save this recipe.
Matzo Coffee Toffee
Carolina Gelen
31 ratings with an average rating of 5 out of 5 stars
31
1 hour
or to save this recipe.
Flourless Fudgy Brownies
Brian Levy
163 ratings with an average rating of 5 out of 5 stars
163
1 hour 50 minutes
or to save this recipe.
Toasted Coconut Rum Balls
Carolina Gelen
24 ratings with an average rating of 5 out of 5 stars
24
1 hour
or to save this recipe.
Flourless Carrot Almond Crunch Cake
Yossy Arefi
166 ratings with an average rating of 5 out of 5 stars
166
3 hours
or to save this recipe.
Claudia Roden’s Orange and Almond Cake
Moira Hodgson
3607 ratings with an average rating of 5 out of 5 stars
3,607
3 hours
or to save this recipe.
Chocolate-Hazelnut Schaum Torte
Joan Nathan
158 ratings with an average rating of 4 out of 5 stars
158
About 2 ¾ hours
or to save this recipe.
Flourless Cocoa Cookies
Melissa Clark, Erin Jeanne McDowell
3793 ratings with an average rating of 4 out of 5 stars
3,793
20 minutes
or to save this recipe.
Haroseth Truffles
Melissa Clark, The New York Times
171 ratings with an average rating of 4 out of 5 stars
171
20 minutes
or to save this recipe.
Hazelnut Citrus Torte
Melissa Clark
429 ratings with an average rating of 5 out of 5 stars
429
1 hour
or to save this recipe.
Chocolate Torte (Torta Caprese)
Samantha Seneviratne
189 ratings with an average rating of 4 out of 5 stars
189
1 hour 55 minutes
or to save this recipe.
Strawberry Eton Mess
Samantha Seneviratne
853 ratings with an average rating of 4 out of 5 stars
853
20 minutes
or to save this recipe.
Pear-Almond Cake
David Tanis
1603 ratings with an average rating of 5 out of 5 stars
1,603
1 hour 20 minutes, plus cooling
or to save this recipe.
Easy
Intense Chocolate Mousse Cake
Nigella Lawson
2846 ratings with an average rating of 5 out of 5 stars
2,846
1 hour 5 minutes
or to save this recipe.
Coconut Almond Macaroons
Samantha Seneviratne
78 ratings with an average rating of 5 out of 5 stars
78
55 minutes
or to save this recipe.
Walnut Sponge Cake
David Tanis
173 ratings with an average rating of 4 out of 5 stars
173
2 hours
or to save this recipe.
Dark Chocolate Mousse With Candied Ginger
David Tanis
213 ratings with an average rating of 4 out of 5 stars
213
20 minutes, plus 2 hours’ chilling
or to save this recipe.
Almond-Walnut Thumbprint Macaroons
Joan Nathan
382 ratings with an average rating of 4 out of 5 stars
382
50 minutes, plus at least 8 hours resting time
or to save this recipe.
Shirini Gerdui (Flourless Walnut Cookies)
Naz Deravian
140 ratings with an average rating of 4 out of 5 stars
140
35 minutes, plus 15 minutes’ cooling time
or to save this recipe.
Easy
Flan de Leche
Julia Moskin, Katie Button, Genevieve Ko
1365 ratings with an average rating of 4 out of 5 stars
1,365
1½ hours, plus chilling
or to save this recipe.
Cherry Compote With Almonds
David Tanis
72 ratings with an average rating of 4 out of 5 stars
72
10 minutes, plus chilling
or to save this recipe.
Almendrados (Almond-Lemon Macaroons)
Joan Nathan
1858 ratings with an average rating of 5 out of 5 stars
1,858
35 minutes, plus 12 hours’ refrigeration
or to save this recipe.
Emily Luchetti’s Chocolate Chip Meringue Cookies
Martha Rose Shulman
621 ratings with an average rating of 4 out of 5 stars
621
About 1 hour
or to save this recipe.
Joan Nathan’s Matzo Chremsel
Joan Nathan
68 ratings with an average rating of 3 out of 5 stars
68
½ hour, plus ½ hour’s refrigeration
or to save this recipe.
Raspberry Pavlova With Peaches and Cream
Melissa Clark
281 ratings with an average rating of 4 out of 5 stars
281
About 2½ hours, plus cooling
or to save this recipe.
Chocolate Chestnut Cake
David Tanis, Alice Medrich
485 ratings with an average rating of 5 out of 5 stars
485
1 hour
or to save this recipe.
Pan-Baked Lemon-Almond Tart
Mark Bittman
5266 ratings with an average rating of 4 out of 5 stars
5,266
20 minutes
or to save this recipe.
Panna Cotta With Figs and Berries
David Tanis
486 ratings with an average rating of 4 out of 5 stars
486
20 minutes, plus cooling and chilling
or to save this recipe.
Chocolate Mousse
Genevieve Ko
1126 ratings with an average rating of 4 out of 5 stars
1,126
20 minutes, plus overnight chilling
or to save this recipe.
Raspberry Macarons
Claire Saffitz
137 ratings with an average rating of 4 out of 5 stars
137
About 2 ½ hours, plus at least 24 hours chilling
or to save this recipe.
Flan
Rick Martínez
435 ratings with an average rating of 4 out of 5 stars
435
1 hour 35 minutes, plus chilling overnight
or to save this recipe.
Italian Flourless Chocolate Cake
Florence Fabricant, Cusina e Butega
1216 ratings with an average rating of 4 out of 5 stars
1,216
45 minutes, plus cooling
or to save this recipe.
Chocolate Macarons
Claire Saffitz
209 ratings with an average rating of 5 out of 5 stars
209
About 3 ¼ hours, plus at least 24 hours chilling
or to save this recipe.
Chocolate Soufflé Cake
Yossy Arefi
1061 ratings with an average rating of 4 out of 5 stars
1,061
1 hour, plus cooling
or to save this recipe.
Dried Fruit Compote With Fresh Apple and Pear
Martha Rose Shulman
72 ratings with an average rating of 5 out of 5 stars
72
About 10 minutes, plus 30 minutes for steeping
or to save this recipe.
Strawberry Sorbet
Amanda Hesser, Ruth Rogers, Rose Gray
1232 ratings with an average rating of 5 out of 5 stars
1,232
10 minutes
or to save this recipe.
Blender Chocolate Mousse
Tejal Rao, Monica Stolbach
3140 ratings with an average rating of 4 out of 5 stars
3,140
20 minutes, plus chilling
or to save this recipe.
Easy
Orange-Almond Mandelbrot
Joan Nathan
213 ratings with an average rating of 4 out of 5 stars
213
1¼ hours, plus chilling
or to save this recipe.
Kumquat Panna Cotta
David Tanis
74 ratings with an average rating of 4 out of 5 stars
74
30 minutes, plus chilling
or to save this recipe.
Chocolate Pavlova With Chocolate Mousse
Melissa Clark
647 ratings with an average rating of 5 out of 5 stars
647
4 hours
or to save this recipe.
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