Editors’ Collection

Passover Desserts and Sweets

Chocolate-caramel covered matzo toffee, nutty macaroons and more.

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne.

Recipes

Flourless Chocolate Cake
Genevieve Ko
4265 ratings with an average rating of 4 out of 5 stars
4,265
1 hour 15 minutes
or to save this recipe.
Easy
Rhubarb-Almond Crumble
Melissa Clark
153 ratings with an average rating of 4 out of 5 stars
153
1 hour, plus 20 minutes’ cooling
or to save this recipe.
Almond Cake With Cardamom and Pistachio
Joan Nathan, Soraya Nazarian
3509 ratings with an average rating of 5 out of 5 stars
3,509
1½ hours
or to save this recipe.
Chocolate-Hazelnut Schaum Torte
Joan Nathan
139 ratings with an average rating of 4 out of 5 stars
139
About 2 ¾ hours
or to save this recipe.
Chocolate-Caramel Matzo Toffee
Melissa Clark, Marcy Goldman
822 ratings with an average rating of 4 out of 5 stars
822
50 minutes, plus chilling
or to save this recipe.
Coconut Macaroons
Susan Spungen
866 ratings with an average rating of 4 out of 5 stars
866
40 minutes
or to save this recipe.
Dark Chocolate Mousse With Candied Ginger
David Tanis
207 ratings with an average rating of 4 out of 5 stars
207
20 minutes, plus 2 hours’ chilling
or to save this recipe.
Hazelnut Citrus Torte
Melissa Clark
421 ratings with an average rating of 5 out of 5 stars
421
1 hour
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No-Bake Lemon Custards With Strawberries
Melissa Clark
2541 ratings with an average rating of 4 out of 5 stars
2,541
35 minutes, plus chilling
or to save this recipe.
Cherry Compote With Almonds
David Tanis
72 ratings with an average rating of 4 out of 5 stars
72
10 minutes, plus chilling
or to save this recipe.
Almendrados (Almond-Lemon Macaroons)
Joan Nathan
1763 ratings with an average rating of 5 out of 5 stars
1,763
35 minutes, plus 12 hours’ refrigeration
or to save this recipe.
Joan Nathan’s Matzo Chremsel
Joan Nathan
68 ratings with an average rating of 3 out of 5 stars
68
½ hour, plus ½ hour’s refrigeration
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Chocolate Earl Grey Crème Brûlée
Yossy Arefi
384 ratings with an average rating of 4 out of 5 stars
384
45 minutes, plus 2 hours’ cooling
or to save this recipe.
Chocolate Chestnut Cake
David Tanis, Alice Medrich
467 ratings with an average rating of 5 out of 5 stars
467
1 hour
or to save this recipe.
Almond-Walnut Thumbprint Macaroons
Joan Nathan
368 ratings with an average rating of 4 out of 5 stars
368
50 minutes, plus at least 8 hours resting time
or to save this recipe.
Panna Cotta With Figs and Berries
David Tanis
484 ratings with an average rating of 4 out of 5 stars
484
20 minutes, plus cooling and chilling
or to save this recipe.
Haroseth Truffles
Melissa Clark, The New York Times
157 ratings with an average rating of 4 out of 5 stars
157
20 minutes
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Chocolate Soufflé Cake
Yossy Arefi
1028 ratings with an average rating of 4 out of 5 stars
1,028
1 hour, plus cooling
or to save this recipe.
Dried Fruit Compote With Fresh Apple and Pear
Martha Rose Shulman
69 ratings with an average rating of 5 out of 5 stars
69
About 10 minutes, plus 30 minutes for steeping
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Strawberry Sorbet
Amanda Hesser, Ruth Rogers, Rose Gray
1217 ratings with an average rating of 5 out of 5 stars
1,217
10 minutes
or to save this recipe.
Blender Chocolate Mousse
Tejal Rao, Monica Stolbach
3038 ratings with an average rating of 4 out of 5 stars
3,038
20 minutes, plus chilling
or to save this recipe.
Easy
Kumquat Panna Cotta
David Tanis
69 ratings with an average rating of 4 out of 5 stars
69
30 minutes, plus chilling
or to save this recipe.
Chocolate Pavlova With Chocolate Mousse
Melissa Clark
623 ratings with an average rating of 5 out of 5 stars
623
4 hours
or to save this recipe.
Dark Chocolate Mint Sorbet
Martha Rose Shulman
186 ratings with an average rating of 4 out of 5 stars
186
About 45 minutes, plus chilling
or to save this recipe.
Toffee
Naz Deravian
156 ratings with an average rating of 4 out of 5 stars
156
4 hours 35 minutes
or to save this recipe.
Winter Strawberry Gelato
Martha Rose Shulman
88 ratings with an average rating of 4 out of 5 stars
88
20 minutes, plus 2 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Healthy
Chocolate-Covered Strawberries
Eric Kim
154 ratings with an average rating of 4 out of 5 stars
154
40 minutes
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Salted Peanut and Caramel Matzo Brittle
Joan Nathan, Marcy Goldman
142 ratings with an average rating of 4 out of 5 stars
142
30 minutes, plus cooling
or to save this recipe.
Lemon-Labneh Possets With Meringue and Burnt Lemon Powder
Yotam Ottolenghi
236 ratings with an average rating of 4 out of 5 stars
236
3 hours, plus chilling
or to save this recipe.
Matzo Toffee With Candied Ginger
Melissa Clark
185 ratings with an average rating of 5 out of 5 stars
185
50 minutes, plus 1 hour’s chilling
or to save this recipe.
Bittersweet Chocolate Mousse With Fleur de Sel
Melissa Clark
3007 ratings with an average rating of 4 out of 5 stars
3,007
10 minutes
or to save this recipe.
Big Crème Brûlée
Clare de Boer
103 ratings with an average rating of 4 out of 5 stars
103
4 hours
or to save this recipe.
Easy
Lemon Gelato
Nigella Lawson
825 ratings with an average rating of 4 out of 5 stars
825
40 minutes
or to save this recipe.
Coconut-Nut Macaroons
Mark Bittman
990 ratings with an average rating of 5 out of 5 stars
990
30 minutes
or to save this recipe.
Easy
Walnut Cake
Yotam Ottolenghi
556 ratings with an average rating of 4 out of 5 stars
556
1¼ hours, plus cooling
or to save this recipe.
Olive Oil Lemon Curd
Melissa Clark
408 ratings with an average rating of 4 out of 5 stars
408
10 minutes, plus cooling and 1 hour’s chilling
or to save this recipe.
Coconut Macaroon and Mango Bombe
Melissa Clark
70 ratings with an average rating of 4 out of 5 stars
70
30 minutes
or to save this recipe.
Red Wine Pears
David Tanis
338 ratings with an average rating of 4 out of 5 stars
338
1 hour, plus steeping
or to save this recipe.
Orange-Almond Mandelbrot
Joan Nathan
212 ratings with an average rating of 4 out of 5 stars
212
1¼ hours, plus chilling
or to save this recipe.
Grand Marnier Soufflé
Bryan Miller, Pierre Franey
368 ratings with an average rating of 4 out of 5 stars
368
20 minutes
or to save this recipe.
Nana José’s Chocolate Pecan Cake
Joan Nathan, Patricia Jinich
312 ratings with an average rating of 5 out of 5 stars
312
50 minutes
or to save this recipe.
Flourless Chocolate Cake With Halvah Honey Sauce
Melissa Clark
511 ratings with an average rating of 4 out of 5 stars
511
45 minutes
or to save this recipe.
Orange-Almond Flan
Joan Nathan
168 ratings with an average rating of 4 out of 5 stars
168
1 hour 30 minutes, plus 2 hours’ chilling
or to save this recipe.
Meringue Mess With Rhubarb and Strawberries
David Tanis
189 ratings with an average rating of 4 out of 5 stars
189
30 minutes, plus 2½ hours for meringues
or to save this recipe.
Chocolate and Olive Oil Mousse
Joan Nathan
202 ratings with an average rating of 4 out of 5 stars
202
30 minutes plus 24 hours’ refrigeration
or to save this recipe.
Flourless Carrot Cake
Martha Rose Shulman
1723 ratings with an average rating of 5 out of 5 stars
1,723
1 hour
or to save this recipe.
Healthy
Suspiro a la Limeña (Caramel Pudding With Port Meringue)
Christina Morales, Gastón Acurio
116 ratings with an average rating of 3 out of 5 stars
116
1 hour 10 minutes
or to save this recipe.
Forget-It Meringue Torte
Amanda Hesser, Molly Chappellet
153 ratings with an average rating of 4 out of 5 stars
153
4 hour 15 minutes
or to save this recipe.
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