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Shredded Parsnips With Mustard
Jane Garmey
10 minutes
or to save this recipe.
Parsnips, Potatoes and Bacon (Old English country method)
Jane Garmey
About 1 hour
or to save this recipe.
Jane Garmey's kedgeree
Craig Claiborne, Pierre Franey
33 ratings with an average rating of 4 out of 5 stars
33
40 minutes
or to save this recipe.
Crisp Fried Parsnips
Jane Garmey
20 ratings with an average rating of 4 out of 5 stars
20
15 minutes
or to save this recipe.
Spinach and Brown Rice Casserole
Jane E. Brody
57 ratings with an average rating of 4 out of 5 stars
57
40 minutes
or to save this recipe.
Stuffed Baked Potatoes
Jane E. Brody
31 ratings with an average rating of 4 out of 5 stars
31
1 hour 15 minutes
or to save this recipe.
Curried Parsnip Soup
Jane Garmey
34 ratings with an average rating of 4 out of 5 stars
34
25 minutes
or to save this recipe.
Five-Minute Soup
Jane E. Brody
18 ratings with an average rating of 3 out of 5 stars
18
5 minutes
or to save this recipe.
Brandy Snaps
Moira Hodgson, Jane Garmey
6 ratings with an average rating of 4 out of 5 stars
6
25 minutes
or to save this recipe.
Jane and Bob Taylor's Ardsheal House cheese soup
Craig Claiborne, Pierre Franey
11 ratings with an average rating of 5 out of 5 stars
11
About 20 minutes
or to save this recipe.
Red Hot Cauliflower
Florence Fabricant, "Jane Grigson's Vegetable Book"
45 minutes
or to save this recipe.
Pear Tart
Florence Fabricant, "Jane Grigson's Fruit Book"
35 ratings with an average rating of 3 out of 5 stars
35
1 hour 15 minutes, plus chill time
or to save this recipe.
Hake, Maia Style
Florence Fabricant, "Jane Grigson's Book of European Cookery"
15 ratings with an average rating of 4 out of 5 stars
15
1 hour
or to save this recipe.
Pot Roast
Bryan Miller, Jane, Michael Stern
82 ratings with an average rating of 4 out of 5 stars
82
3 hours 20 minutes
or to save this recipe.
Baked Quince, French Style
Mimi Sheraton, "Jane Grigson's Fruit Book"
40 ratings with an average rating of 3 out of 5 stars
40
1 hour 15 minutes
or to save this recipe.
Portuguese Bread Soup A, corda
Florence Fabricant, "Jane Grigson's Book of European Cookery"
10 ratings with an average rating of 3 out of 5 stars
10
15 minutes
or to save this recipe.
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1 - 16 of 64 results

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