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Kosher Pot Roast (Brisket)
Florence Fabricant
156 ratings with an average rating of 4 out of 5 stars
156
4 hours
or to save this recipe.
Braised Beef Brisket
Moira Hodgson
57 ratings with an average rating of 4 out of 5 stars
57
3 hours 20 minutes
or to save this recipe.
Boeuf Braise au Beaujolais (Beef braised in Beaujolais)
Pierre Franey, Louis XIV
30 ratings with an average rating of 4 out of 5 stars
30
4 hours 45 minutes
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Smoky Brisket
Molly O’Neill, Eileen D. Weinberg
23 ratings with an average rating of 4 out of 5 stars
23
2 hours 30 minutes
or to save this recipe.
Smoky Brisket
Molly O’Neill, Martin Yerdon
12 ratings with an average rating of 2 out of 5 stars
12
15 hours 30 minutes
or to save this recipe.
Pot Au Feu
Moira Hodgson
21 ratings with an average rating of 4 out of 5 stars
21
9 hours, plus overnight refrigeration
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Pot-Au-Feu Menagere
Nancy Harmon Jenkins
7 ratings with an average rating of 4 out of 5 stars
7
2 hours
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Pot au Feu
Florence Fabricant
30 ratings with an average rating of 4 out of 5 stars
30
3 hours 30 minutes
or to save this recipe.
Beef-Kidney Stew
Jacques Pépin
22 ratings with an average rating of 4 out of 5 stars
22
1 hour
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Horseradish Sauce for Corned Beef or Brisket
Molly O’Neill
60 ratings with an average rating of 4 out of 5 stars
60
10 minutes
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Braised Pot Roast With Pomegranates
Colette Rossant
25 ratings with an average rating of 4 out of 5 stars
25
3 hours 30 minutes, plus overnight refrigeration
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1 - 11 of 59 results

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